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Fresh New Zealand Lamb Loin, 2 loins per bag, priced per pound

Instructions

<summary><ul><li><strong>Product Composition</strong>: Fresh New Zealand Lamb Loins are provided as whole cuts, with two loins conveniently packaged per bag, and are priced by the pound.</li><li><strong>Meat Origin</strong>: Sourced from New Zealand, these lamb loins come from 100-percent grass-fed animals, ensuring a natural and appetizing flavor profile.</li><li><strong>Quality Assurance</strong>: The lambs are raised without the use of antibiotics or hormones, and the meat is certified GMO-free, offering an all-natural product.</li><li><strong>Versatile Preparation</strong>: This tender meat is suitable for various cooking methods, including grilling, pan-searing, and roasting, and can be sliced into chops.</li><li><strong>Culinary Applications</strong>: Ideal for creating tender bone-in chops or roasts, the loins can be prepared using methods like Dutch oven cooking, pan-searing with a crust, or marinating and grilling.</li><li><strong>Storage Convenience</strong>: The loins can be sliced into individual lamb chops and stored in a freezer, allowing for future use in fulfilling dishes.</li></ul></summary>

<p>Create a delicious meal using Fresh New Zealand Lamb Loins (2 Loins per Bag, Priced per Pound). You can cut this meat to make tender bone-in chops that are great for serving to family and friends.</p> <h3>What's A Lamb Loin?</h3> <p>The lamb loin is the section of meat that's behind the ribs of the animal that runs down the spine and towards the hindquarters. When removed with the bone attached, the cut is known as a saddle. The lamb loin is usually tender and a popular selection for roasts.</p> <h3>Why Use Fresh New Zealand Lamb Loins?</h3> <p>From 100-percent grass-fed lambs, Fresh New Zealand Lamb Loins are also GMO-free for an appetizing natural flavor. The animals were raised without antibiotics or hormones. In a convenient pack of two, this all-natural meat is great for grilling, pan-searing and more. Slice them into lamb chops and store in a freezer until you're ready to cook up a fulfilling dish.</p> <h3>Tasty Recipes</h3> <p>There are numerous ways to enjoy lamb loin.</p> <ul>  <li>Place meat into a Dutch oven and cover with olive oil, herbs, salt and pepper. Sear sides until brown on the stove-top, and then put into the oven until it's almost done. Allow the meat to rest for up to 30 minutes and serve.</li>  <li>Season the lamb loin with salt and pepper. Pan-sear on two sides until browned. Allow to cool and cover with a mixture of panko, mustard and honey on the top of the meat. Place in the oven and roast.</li>  <li>Cut the loin into chops and put them into a marinade made of lemon zest, fresh rosemary, minced garlic, kosher salt, olive oil and black pepper. Cover and refrigerate for an hour or even overnight. Pre-heat your grill and sear meat on both sides. Lower the temperature and allow to fully cook.</li> </ul> <p>For the New Zealand Lamb Loin Chops Tray, <a href="https://www.samsclub.com/sams/new-zealand-lamb-loin-chops/prod4580063.ip?searchTerm=384077">click here</a>.</p> <p>For the New Zealand Lamb Loin Chops Case, <a href="https://www.samsclub.com/sams/case-sale-fresh-new-zealand-lamb-whole-lamb-loins-10-packs-of-2-split-loins/prod17450012.ip?searchTerm=321518">click here</a>.</p>

Brand

<ul>  <li>Fresh whole lamb loins</li>  <li>100% grass fed</li>  <li>GMO-free</li>  <li>2 loins per bag</li>  <li>From New Zealand</li> </ul>

Specifications

title_store_not_available

<ul>
	<li>Fresh whole lamb loins</li>
	<li>100% grass fed</li>
	<li>GMO-free</li>
	<li>2 loins per bag</li>
	<li>From New Zealand</li>
</ul>

If you do not have a bone saw don't purchase. You can broil whole or just buy the cut up lamb loin at Sam's. You save money if you have a bone saw. I tried a meat cleaver and got no where.

Lamb Loin with bone in

I bought these, aged them and smoked them, by far the best I've ever had

Great flavor and texture

I bought it for stew meat. it has large bone running through it, but you can trim the meat off it. I got about 1 1/2 -2 lbs of stew meat from it. the meat is fresh and tasted great in my stew

has big bones in it, it's not all meat as pictured

Excellent lamb. My mistake was in curbside delivery; the loins chosen for me were half the size suggested by the item description!

Excellent lamb, but...

I do not think I will purchase these again, there is nothing wrong with the flavor, it was really good, My problem was in the process and how it was packaged. I thought they were going to be chops, not whole, with backbone attached. Saying that I had to cook both. If I do purchase this again, I will ask if they can cut them into Chops. Other then that, the meat was very tender and had a great flavor,

Taste great,

Lamp loin

I would not buy again! More fat than lamb meat.

Not worth the money

If you do not have the equipment to butcher this - to cut through bone, I would NOT recommend!  The meat flavor is tender, but nearly impossible to remove from bone.

Huge bone throughout

Looks bigger in the picture too small for price

Overpriced and tiny

It’s not really lamb loin since it has the whole spine attached, which is VERY hard to cut through unless you have the proper butcher knife. The
description should specify, lamb chop, and that it’s on the bone!! Def not a piece that you can roast!

Fresh New Zealand Lamb Loin, 2 loins per bag, priced per pound

Highlights

Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound