Rastelli’s Prime Beef Rib with Two Side Dishes, Frozen, 10 lbs.

There’s nothing better than gathering around the table with friends and family for a delicious meal. Rastelli’s Prime Beef Rib with Two Side Dishes, Frozen, 10 lbs. includes everything you’ll need for a scrumptious meal—an out-of-this-world delicious and tender prime rib roast and two tasty, savory side dishes. Your meal will be as easy to cook as it is delicious to eat.

Prime Rib Roast (5 lbs.) with Signature Butter (1 lb.)

Juicy, tender and out-of-this world tasty, your meal will be memorable when you feature this boneless prime rib roast, no matter what the occasion. Wet-aged and hand-trimmed, this classic cut of meat is beautifully marbled to ensure a decadent roast every time. Cook with the signature butter for an exceptionally tasty meal!

Crème Fraîche Mashed Potatoes (2 lbs.)

The most classic holiday side dish, taken to a whole new level. Light and fluffy mashed Yukon gold potatoes blended with rich, decadent crème fraîche, butter and a savory herb and spice mix.

Mac & Cheese with Shell Pasta (2 lbs.)

This mouthwatering cheesy favorite is better than mom’s! Tender pasta shells smothered in a creamy, cheesy sauce explode in your mouth with a burst of flavor that’s almost too tasty to be true!

How to Cook This Meal

1. Thaw: Remove the Prime Rib Roast from the freezer and place it in the refrigerator for at least 48 hours to thaw. Before cooking, remove it from the refrigerator and let it come to room temperature.

2. Prepare roast: Place the roast on a rack in a roasting pan. Score the roast with a sharp knife, then season as desired and coat with Signature Butter.

3. Preheat: Preheat oven to 350°F.

4. Cook: Place the roasting pan in the oven and cook to your desired doneness. Use a meat thermometer to check the internal temperature. Check the roast after 1 hour.

5. Rest: Remove the roast from the oven when it is 5°F to 10°F below your desired finished temperature, as the roast will continue to cook while resting. Let rest for 15 minutes before slicing and serving.

Temperature guide

• Medium rare: 130°F to 135°F
• Medium: 140°F to 145°F
• Medium well: 150°F to 155°F
• Well done: 160°F

6. Tip: Add 1 cup of water or red wine to the bottom of the roasting pan before placing it in the oven. This helps collect flavorful drippings, prevents the butter from smoking and creates the perfect base for homemade au jus.

7. Cook side dishes: Preheat oven to 350°F. Remove film and lid, then place the tray on a baking sheet. If frozen, cook for 60 to 75 minutes. If thawed, cook for 40 to 50 minutes.

8. Check temperature: Heat side dishes until fully warmed throughout and slightly browned on top. Product internal temperature should reach 165°F. If the top browns too quickly, cover with foil until finished cooking.

9. Rest: Let side dishes stand for 5 minutes before serving.

Cooking times may vary by oven. Always use a meat thermometer to check temperature for desired doneness.