

Beef Brisket Flats, Case, priced per pound
Highlights
- Well-marbled for exceptional taste and texture
- 4-10 lbs of meat per bag
- Priced per pound
- Performs well smoked, braised, grilled or sous vide
- Piece count varies by case
Specifications
- Keep refrigerated
- The belly is trimmed to the blue tissue with flakes of fat not to exceed 1/8"
- All web muscle is removed
- Deckle fat and associated bones are removed by following the natural seam
- Point off Brisket Flat
- Vacuum packaged
- Available by the individual package
Curbside Pickup

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About this item
Product details
Brisket is a delicious cut that offers year-round enjoyment. It is often chosen for its ample marbling, versatility and flavor appeal. Whole brisket can be used whole as a roast or shredded/sliced for Southern BBQ, global entrees, sandwiches, salads and more. To get the most flavor, brisket is best when cooked slowly at lower temperatures. This Whole Beef Brisket is best prepared using moist or dry heat. It is the perfect cut for braising, smoking or sous vide finished on the grill. It gains added value through smoking with aromatic mesquite, apple or hickory wood.
Why Is a Layer of Fat Left on the USDA Choice Angus Beef Brisket?
A full layer of fat is left on one side of the beef brisket. This layer of fat enables the flat cut to stay moist and flavorful when it is cooked.
How Can This USDA Choice Angus Beef Brisket Flat Cryovac Be Prepared?
This brisket is a great cut of meat for making a pot roast or slow cooking in the oven or a slow cooker.
What are the Nutritional Aspects of Angus Beef Brisket?
The USDA has categorized flat cuts of beef brisket to be a lean beef. A serving size is generally three ounces and contains 28 grams of protein. Beef brisket is a complete protein, and contains all of the essential amino acids. It can also be a significant source of B vitamins. A serving size of beef can contain up to 37% off the daily recommended amount of vitamin B12. It's also a good source of zinc, phosphorus and iron.
How Does the USDA Grade Beef?
Beef is placed into eight categories by the USDA. However, only three of those are typically found on the grocery store shelves. These categories are USDA Prime, USDA Choice and USDA Select.
What Does It Mean to Be USDA Choice?
Choice is the second highest of the beef grades. While there isn't as much marbling as Prime brisket, Choice is still good quality at an economical price. Plus, it'll be juicy and flavorful.
The Member’s Mark Brand
The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.
Case Sale Orders
- Order requires 24 hours advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Key specifications
Specifications
- Keep refrigerated
- The belly is trimmed to the blue tissue with flakes of fat not to exceed 1/8"
- All web muscle is removed
- Deckle fat and associated bones are removed by following the natural seam
- Point off Brisket Flat
- Vacuum packaged
- Available by the individual package
Member ratings & reviews
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Showing 1-1 of 1 review
Verified Purchase
The Best Briskets!!!
Great cut, very little fat and prefect size!
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