Bake It Off by Lindsey Smith, Hardcover

Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse. 

It feels like a perfect night… for pastries at midnight.

Whether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is a little something sweet for every fan in this baking cookbook inspired by the world of Taylor Swift. These 50+ recipes represent every era of her career, and each dish is uniquely infused with a style and taste that will leave the crowd chanting “MORE!”

Think recipes like:

Chai Cookie a la Taylor: Inspired by Tay’s original recipe

Victory Pop(star) Tarts: Rumor has it Taylor has made these tasty homemade pastries for a certain Kansas City football team  

Blondie(s)!: A sweet homage to one of Taylor’s many nicknames

Desserts inspired by Taylor’s greatest hits, including: Bad Blood (Orange) Tart, Cruller Summer, and So Scarlet, It Was Macron

You don’t have to be a 14-time Grammy winner to enjoy the delights in this book, but you’ll probably feel like one after indulging in these tasty treats.

Ready for it?

About the Author

Lindsey Smith is a publishing professional, bookseller, and the award-winning author of several books, including Eat Your Feelings. She also writes gift products and is the co-creator of Pup Talks and The Bibliophile Oracle Deck. She has been featured in places like O: The Oprah Magazine, PopSugar, Cosmopolitan, Parade Magazine, The Chicago Tribune, ABC, NBC, CBS, The TODAY Show, TEDx Pittsburgh, and more. She recently opened a bookstore, One Idea Books and Gifts, in her hometown of Leechburg, PA. She’s an OG Swiftie and even worked at Taylor’s perfume booth during the Red tour.