Name: USDA Choice Beef Cheek Meat, Case, priced per pound
Brand: Member's Mark
SKU: 13582374703
Availability: OutOfStock
Rating: 3.8 (73 reviews)

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USDA Choice Beef Cheek Meat, Case, priced per pound

<summary><ul><li>Premium Quality: This 100% U.S.-raised beef is USDA Choice certified, selected from only one in five cattle, ensuring superior tenderness, juiciness, and rich flavor with excellent marbling.</li><li>Specific Cut: Comprising beef cheek meat from the cattle's facial muscle, its tougher texture makes it ideally suited for slow cooking preparations.</li><li>Daily Freshness: Each piece is hand-cut daily and delivered fresh, never frozen, ensuring optimal quality.</li><li>Brand Standards: Developed by food experts, the brand maintains high standards, offering products that may include kosher, organic, and eco-friendly packaging options.</li><li>Cooking Method: Prepare by trimming sinew, seasoning with olive oil, salt, pepper, then slow cooking with onion and garlic for 7-8 hours until tender.</li><li>Case Quantity: The product is supplied in a case format, typically containing 4-5 individual packs.</li></ul></summary>

Sam's Club sells 100% Beef proudly raised in the United States. We hand cut all our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee. Beef cheeks are taken from the facial muscle of cattle. As it is a hard working muscle, beef cheeks are an often tougher cut of meat, which is why they lend themselves to slow cooking. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <h3>To Cook:</h3> Before cooking, trim off any excess fat or sinew around the beef. Although the fibers in the meat will break down over time, the sinew will remain tough and unpleasant, so it’s best to cut off as much of this as possible. Coat beef cheek meat with olive oil, salt and pepper. Add other seasonings to taste. Pour water in a slow cooker. Arrange onion and garlic around cheek meat in the slow cooker. Cook on low for about 7–8 hours until meat is tender. Bon appétit! Case Sale Orders <ul> <li>Order requires 24 hour advance notice, although the item may be available for pick-up sooner</li> <li>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</li> <li>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</li> <li>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® <a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self">Return/Refund Policy</a></li> </ul>

Brand

<ul> <li>Beef cheek meat</li> <li>Priced per pound</li> <li>USDA Choice</li> <li>4-5 packs per case</li> <li>Always fresh never frozen</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Beef cheek meat</li>
<li>Priced per pound</li>
<li>USDA Choice</li>
<li>4-5 packs per case</li>
<li>Always fresh never frozen</li>
</ul>

We love these beef cheeks. I cook them sous vide at 180F for 13 hours. I use the juice from the sous vide bag to make a pan sauce. it is delishes.

Excellent quality and taste

After we cooked this meat, it was very tender

Barbecue

Great meat great quality love to buy from. Sams . Always great  inexpensive  products

Barbacos

Fed the whole family for under $40. You can't find that anywhere anymore.

Great

Used to make birria chilli. Came out amazing. Won 3rd place at a chilli cook off. With 22 entries.

Making chilli

Slow braised for  a stew great beefy flavor.  These are not trimmed or cleaned of heavy fat.  Comes out close in price to chuck after trimming but a much nicer flavor.

Flavor + value ok

I made barbacoa for the first time with this.   It did take a little trimming but he finished product was very good.

Turned out well.

Out of the almost 6-7 pounds I purchased 3 pounds of it was actual meet and the rest was all fat.

USDA Choice Beef Cheek Meat, Case, priced per pound

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