Name: Staub Cast Iron 4-Quart Round Cocotte With Glass Lid
Brand: STAUB
SKU: 14277718182
Availability: InStock
Rating: 4.8 (86 reviews)

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Staub Cast Iron 4-Quart Round Cocotte With Glass Lid

Instructions

<summary>\n<ul>\n<li>Multipurpose Cooking: This 4-quart round cocotte excels at slow-cooking meats, simmering stews, stewing chili, deep frying chicken, and baking bread, offering versatile culinary applications.</li>\n<li>Visible Cooking: An innovative, tight-fitting borosilicate glass lid allows convenient monitoring of cooking without removal, effectively locking moisture into your dishes.</li>\n<li>Ideal Serving: The 4-quart capacity is perfectly sized to serve 3 to 4 people, making it an ideal choice for family meals and smaller gatherings.</li>\n<li>Even Heating: Cast iron construction provides exceptional heat retention and even distribution throughout, ensuring consistent cooking results for various recipes.</li>\n<li>Durable Interior: Features a textured black matte enamel interior that is extremely durable, ensures exceptional browning, and requires no seasoning for easy maintenance.</li>\n<li>Elegant Transition: Designed with oversized double handles and a gorgeous finish, this kitchen staple effortlessly transitions from oven to table, embodying timeless beauty.</li>\n</ul>\n</summary>

Like our traditional Staub Dutch oven/cocotte, the Staub Cast Iron 4-Quart Round Cocotte With Glass Lid is unsurpassed for slow-cooking meat and vegetables to tender perfection and for simmering hearty stews and soups. This classic shape is superior for stewing chili, deep frying chicken on the stovetop and baking bread in the oven. And with its innovative tight-fitting borosilicate glass lid, you can conveniently monitor your cooking without removing the lid, keeping moisture locked into your dishes. The 4-quart capacity is ideal for serving 3 to 4 people.&nbsp; Cast iron possesses exceptional heat-retaining and distribution qualities, so the pot heats evenly throughout. The textured black matte enamel interior is extremely durable and ensures exceptional browning. It requires no seasoning, so it's easy to maintain. Featuring oversized double handles and a gorgeous finish, this stunning kitchen staple will become your go-to cookware. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance and timeless beauty. Each Staub Dutch oven effortlessly and elegantly transitions from the oven to the table so you can cook and serve in the same dish. These heirloom pieces are made to last and can be lovingly passed from generation to generation.

Brand

<ul> <li>4-quart capacity for soups, stews and braises</li> <li>Borosilicate tempered glass lid is tight-fitting and retains moisture</li> <li>Keep an eye on food as it cooks</li> <li>Cast iron construction heats evenly throughout and retains heat&nbsp;</li> </ul>

Specifications

<ul>
<li>4-quart capacity for soups, stews and braises</li>
<li>Borosilicate tempered glass lid is tight-fitting and retains moisture</li>
<li>Keep an eye on food as it cooks</li>
<li>Cast iron construction heats evenly throughout and retains heat&nbsp;</li>
</ul>

This 4 qt. cocotte is great for any recipe asking for a Dutch oven. Because it is smaller than your average Dutch oven, it is great for recipes for 2 people with leftovers or 4-5 for dinner. (As a gauge, I made a half recipe of Ina Garten’s Coq au Vin from Back to Basics, and it was a perfect size pot.) I have also made rice in it (great) and the typical No-Knead Bread recipe (think Jim Lahey) and it is terrific. (I have preheated it empty for bread or put the bread in cold, and either works well. Some say you can’t preheat it empty, but Staub actually has a recipe on their site for this exact pot and they say to preheat it empty. Do what you feel safest about.) Caveat: I did buy this for a spectacular price during Cyber Week almost 75% off, and that really “sweetened the pot”. Not sure I would be quite as pleased if I’d paid full price, but for what I paid, it’s totally worth every penny. It’s heirloom quality. Excellent pot.

Lovely petite Dutch oven

Zwilling.com

Cocotte look much better in person than in photo's online. Really do appreciate the glass lid as it is a bit lighter than the original lids on the 4-qt Cocotte's which I have already. Another plus with this Cocotte is the ability to actually see the food you are cooking which to me is a big advantage and reason for me purchasing. Overall Staub has always impressed me with their quality craftsmanship
and this was just another piece to add to my collection.

You can't go wrong with a glass lid

I love this cocotte!  The finish is beautifully done inside and out.  It cooks evenly and the tight fitting glass lid is a great help for checking on contents without letting heat out.  Cleanup is a breeze.  This is not an overly heavy pan, but it's not light either--a bonus of cast iron.  This is my second Staub vessel, and it won't be my last.

Perfect cooking vessel!

not only is this pot stunning enough to sit on my range all the time but it has quickly become a workhouse in my kitchen ~ soups and beans and pastas and mulled cider.  love the two handles for easy carrying.  and the glass cover to peer in and check on simmer status.

a versatile pot

Perfection. Since receiving this put I've been using at every opportunity I can. Have made stews, roasts, soups and baked Mac n cheese. Today I'm going to try bread. 
With the kids out of the house the pot tells me when I'm making to much. I've cut my recipes in half for hubby and myself because cooking for 6 is just to much and I like to cook and I don't always want leftovers to freeze!

Perfect pot

This little 4-qt cocotte is perfect for cooking/baking when my 7-qt is simply too much. Hesitated about the matte black finish but so glad I selected it--brings a rustic sophistication to my open shelving and on the table.

Rustic sophistication

It is beautiful enough to leave on my stove, full time, which is useful because I've used it every single day since it arrived 2-weeks ago.  I'm impressed with the appearance, quality and even heat conduction (used on my gas stove).

Love It!

I love it!  Would have preferred Grenadine but not for twice as much $$.  This one will work great for larger quantities - and I plan to use it for rice as well so I can see it as it is cooking.

First Staub

If its your first time using cast iron, do your research.  I learned pretty fast that temperature rises extremely fast.  Use temperature readers and your food will be juicy and flavorful.  I rate it four stars because some of the instructions are somewhat misleading but i recognize i may have misinterpreted them.

Staub Cocotte 4 qt

This cocotte does not deserve all the hype it got. We followed the instruction exactly. Yet, food stuck pretty badly when we used it the first time. Lodge costs a fraction, and is equally good, if not better. So far, disappointed.

4 qt, round, Glass Lid Cocotte, black matte

After cooking with it, I washed it, and the color inside changed to a sort of rainbow hue.

Staub Cast Iron 4-Quart Round Cocotte With Glass Lid

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