Spanglish Asadero Mexican BBQ Seasoning, 9.6 oz.

Highlights
- 9.6 ounce bottle with a dual opening on lid for easy measuring or sprinkling
- An authentic blend of spices, smoky chipotle peppers, and a touch of lime
- Amazing flavors blended from family and tradition
- Great on beef, pork, chicken, and fish
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McCormick Grill Mates Montreal Steak Seasoning, 29 oz.


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About this item
Product details
Authentic Mexican BBQ Seasoning
Experience the classic flavors of barbacoa with our Mexican BBQ seasoning. This rich, bold seasoning is a blend of sea salt, smoky chipotle chilis, garlic, lime, and other spices. It's inspired by traditional Mexican cuisine and is perfect for enhancing the taste of your grilled steaks or chicken, braised beef or pork, grilled fish, and roasted or grilled vegetables.
Our Mission
We believe that food is one of the most powerful forces in the world. It not only nourishes us but also connects us to our family and our heritage. Food is the way our parents and grandparents showed us their love. We want everyone to have that power in their hands.
Creating Amazing Food
Our goal is to help you create amazing food that shows the people around you love. We aim to help you experience the joy of being together and eating delicious food. We are here to craft amazing flavors that make it easy for you to enjoy the authentic, Mexican-inspired flavors that we grew up with.
Specifications
Net Weight: 9.6 ounces
Ingredients: salt, dehydrated garlic, brown sugar, spices, chipotle pepper, dehydrated onion, citric acid, maltodextrin, rice concentrate, lime oil, sea salt, vinegar powder.
Member ratings & reviews
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Showing 1-3 of 105 reviews
Verified Purchase
Perfect
Incredible on skirt steak
Verified Purchase
It was expensive, but it's hard to find these days. I love it as a rub on ribs.
Verified Purchase
Gotta try this one!
Amazing flank steak tacos using this seasoning. We made a simple cabbage slaw topping that had celery seeds, lime juice and zest, dry mustard, apple cider vinegar, tiny bit of mayo, and salt and pepper. Topped it off with avocado and queso fresco and it was seriously better than a restaurant.
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