Royal Asia Shrimp Spring Rolls with Soy Ginger Sauce, Frozen, 20 ct.

Royal Asia Shrimp Spring Rolls: A Taste of Adventure

Experience the delightful crunch and exquisite flavors of Royal Asia Shrimp Spring Rolls with Soy Ginger Sauce, Frozen, 20 ct. Each roll is meticulously crafted to perfection, combining freshness, crunch, and umami in every bite with 6g of protein per serving. The heart of these spring rolls lies in their thoughtfully selected ingredients, including whole cooked succulent shrimp, not minced or diced. Royal Asia takes pride in sourcing high-quality components, ensuring a harmonious blend of flavors.

Delicious and Flavorful Ingredients

Each roll is a medley of flavors, featuring a jicama and edamame filling, vibrant carrot and cabbage, a touch of sweet potato, and wheat and soy protein. The star of the show is the delicately cooked shrimp, peeled to reveal a beautiful color, taste, and bite. The jicama, a crisp and slightly sweet root vegetable, pairs beautifully with edamame (young soybeans) to create a satisfying texture and a burst of freshness. Adding to the color and crunch are vibrant orange carrot ribbons and finely shredded cabbage. These vegetables not only contribute to the overall balance of flavors but also add essential nutrients. The thinly sliced sweet potato subtly enhances the taste profile, acting like a hidden gem waiting to surprise your taste buds.

The delicate pastry wrapper is a thin, golden cocoon that envelops the vegetable filling. It’s not just about aesthetics; it’s about achieving the perfect balance between crunch and tenderness. Royal Asia Shrimp Spring Rolls with Soy Ginger Sauce, Frozen, 20 ct. is light, allowing the flavors within to shine while providing that satisfying crispness.

Heating Instructions

Air Fryer: Heat spring rolls at 400°F for about 8 min, flipping halfway through.

Oven: Place spring rolls in a single layer on an ovenable pan. Bake at 400°F for about 18 min, flipping halfway through.

Sauce: Thaw sauces by running under warm water. Shrimp Spring Rolls are ready to eat when crispy and golden brown.

*Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Do not refreeze. Product is ready to eat when the internal temperature reaches a minimum of 145°F.