Oyster Bay New Zealand Sauvignon Blanc Wine, 750 ml

The first Oyster Bay New Zealand wine, which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in the Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. They treat each vineyard block and parcel of wine individually. The fruit is harvested at optimum maturity, crushed, gently pressed and the juice is clarified. A long, slow, temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavors and aromas present. Oyster Bay Marlborough Sauvignon Blanc is pale straw green in color with brilliant clarity. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a white wine that is always crisp, elegant and refreshing. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct white wine that is always crisp, elegant and refreshing. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. Recently awarded 90 points at the International Wine Challenge and James Suckling.