Organic White Whole Mushrooms 24 oz.

Mushrooms are a low-calorie, fat-free food that provides vitamins and nutrients including selenium, potassium, riboflavin, niacin and vitamin D. Mushrooms are excellent when eaten raw in salads as well as grilled, sautéed and baked in many of your favorite dishes.

How to Prepare Mushrooms for Cooking

Before using, wipe mushroom caps and stems with a damp towel. You can also run them under water and pat dry with a towel. Do not soak your mushrooms in water as they will be water logged, meaning they will absorb too much water and will not brown during cooking.

Best Mushroom Recipes

Although we love a simple mushroom stir-fry with salt and pepper, there are many fun mushroom recipes! After stir-frying, put them on top of sliced toasted bread to make crostinis, use them as a pizza topping, incorporate them into pastas for that hearty, umami flavor or add them into savory crepes. When mushrooms are cooked right, they can be a great substitute for meat.