Member's Mark by Mai Sushi Roll Combo Platter, 20 pcs.

Delightful Variety of Sushi Rolls

The Member's Mark by Mai Sushi Roll Combo Platter is a delightful assortment of our most popular cooked sushi rolls. This 20 pc. combo platter is perfect for sushi lovers who enjoy variety, love to share, or simply can't get enough of sushi. The combo includes five pieces each of four different rolls: Tiger Roll, Dragon Roll, Walton Roll, and Crunchy California Roll.

Tiger Roll

A delightful mix of crab stick, avocado, and cucumber, rolled inside seasoned sushi rice and nori, topped with shrimp nigiri, Japanese barbecue sauce, and sesame seeds.

Dragon Roll

A delicious combination of crab stick, avocado, and cucumber, rolled inside nori and seasoned sushi rice, topped with slices of avocado, Japanese barbecue sauce, and black and white sesame seeds.

Walton Roll

Features crab stick, avocado, and cucumber rolled inside nori and seasoned sushi rice coated with black and white sesame seeds, topped with Japanese barbecue sauce, sriracha mayo, and tenkasu (crunchy tempura bits).

Crunchy California Roll

A tasty blend of crab stick, avocado, and cucumber, rolled inside nori and seasoned sushi rice coated with black and white sesame seeds, drizzled with Japanese barbecue sauce and sriracha mayo, and topped with fried onions.

Sustainably Made and High Quality

The Member's Mark by Mai Sushi Roll Combo Tray is made with sustainably sourced seafood and high-quality ingredients, ensuring a restaurant-quality sushi experience. Prepared fresh in-club daily by sushi chef for maximum freshness, flavor, and enjoyment, this sushi combo is perfect for a quick, convenient, and delicious meal or snack to share. Whether you're on the go or enjoying a meal at home, this sushi combo offers great value, allowing you to enjoy a sushi dinner without the dine-out price tag.

How is Fresh Sushi Made?

The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60° F to ensure it's sashimi grade.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.