Member's Mark Whole Bone In Pork Loin, Vacuum Pack, priced per pound
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Highlights
- Fairly lean with a cap of fat on top for a juicy and tender roast of pork
- Perfect on the grill or slow-cooked in the oven
- Cook it whole, in individual pork chops or de-bone it
- Serve alone, with side dishes, or pair it with a glass of wine
- 19g of protein per serving
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About this item
Product details
Member's Mark Whole Bone-In Pork Loin: Perfect for Weekday Dinners
Make your weekday dinners delicious and satisfying with Member's Mark Whole Bone-In Pork Loin, Vacuum Pack. This pack provides enough pork chops to share with family and friends, offering 19 g of protein per serving. Packed with protein and natural fats, this pork loin is a great source of essential macronutrients, along with a variety of vitamins and minerals in every serving.
Where Do Bone-In Pork Loins Come From?
Bone-in Pork Loins are sourced from the animal's back, specifically between the shoulder and back legs. This area is known for being the leanest and tenderest part of the animal. Not to be confused with pork tenderloins, these center loins deliver the classic cut of baby back ribs' quality, ensuring a flavorful and appetizing experience.
Versatile Cooking Options for Bone-In Pork Loins
This pork loin offers versatile cooking methods to suit your preferences. Its thick and lean cut is ideal for searing followed by slow roasting in the oven or grilling over moderate heat. Cook the loins whole, cut them into individual chops, or de-bone them for various recipes. Enjoy the flexibility and flavor of this premium pork loin.
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Specifications
- Keep Refrigerated or Frozen
| Feature | Details |
|---|---|
| Net Weight: | Priced Per Pound |
| Ingredients: | Pork |
| Safe Handling: | This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. |
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