Member's Mark USDA Choice Angus Whole Beef Short Loin, Bone-in, Cryovac, priced per pound

When you're looking to make a great steak, order USDA Choice Angus Beef Whole Short Loin. This top sirloin is full of flavor and quality meat to satisfy your partner or family as a delicious, juicy treat.

Where does USDA Choice Angus Beef Whole Short Loin Come From?

Short loin is a tender cut below the backbone of the animal in between the rib and sirloin cut. It contains not only the short loin itself but also the top loin and beef tenderloin. It's the most-prized cut of all because of its tenderness, as the name suggests. Since the short loin is located in an area that doesn't get much exercise, it's the most tender cut after whole beef tenderloin, making them the perfect candidate to produce the juiciest steaks.

Why Should You Choose USDA Choice Angus Beef Whole Short Loin?

Other than its tenderness, there's a reason why the short loin cut is loved by so many. With a whole short loin, you get the most popular and tender cuts of beef such as porterhouse steak, New York strip steak and T-bone steak. Whether you're cooking for yourself, or at a barbecue for your friends and family, this one short loin can fulfill everyone's meat cravings.

Cook the Perfect Steak

Butcher your short loin into the three steaks at your preferred thickness. With USDA Choice beef, you'll notice your steaks contain a beautiful marbling all throughout. Preheat your grill until it's hot, and generously season your steaks with salt and pepper. Place them on the grill for three to five minutes on each side until the desired doneness is reached. Remove once finished and slice to reveal its tender pink inside.

Perfect Barbecue Cut

If you're looking to wow everyone's taste-buds, this short loin is the perfect cut for you. With porterhouse steaks containing a good portion of beef tenderloin, T-bone steaks with a smaller portion, and strip steaks containing none at all, you have a good variety of cuts for your friends and family to choose from.

Are There Any Health Benefits in USDA Choice Angus Beef Whole Short Loin?

When consumed in healthy portions throughout the week, a three-ounce serving of strip steak provides you with 25 grams of protein. This amount can help keep your satisfied for longer, and is half of the recommended daily amount for adults. Steaks also provide niacin and a good blend and B vitamins which keeps your nervous and digestive system healthy. You can receive around 38 percent of your daily value of zinc in one three-ounce serving of steak strips. Zinc helps the immune system stay strong. Steak also has a good source of iron, to protect and keep your red blood cells functioning optimally.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.