Member's Mark USDA Choice Angus Beef Boneless Picanha, Case, priced per pound

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Highlights

  • USDA Choice Angus beef aged for optimal tenderness
  • Pre-packaged; 16 units per case
  • Freezer ready
  • 22g protein per serving
  • Ask an associate for assistance to purchase in club
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member's mark usda choice angus beef boneless picanha, case, priced per pound Front-facing view of a plain corrugated case with one boneless picanha cut at the lower right showing trimmed pale fat cap and exposed deep red lean muscle. Pre-packaged, 16 units per case and freezer ready; often used as skewered picanha for grilling.
Member's Mark USDA Choice Angus Beef Boneless Picanha, Case, priced per pound
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About this item

Product details

This tender and juicy Member's Mark USDA Choice Angus Beef Boneless Picanha, Case, priced per pound is carefully selected USDA Choice Angus beef, ensuring a rich, buttery flavor and a tender, velvety texture that's perfect for grilling. With its generous portion size and well-marbled fat content, this cut is sure to impress your guests and satisfy your appetite.

Picanha, also known as top sirloin cap, is a cut of beef that is popular in Brazil and other Latin American countries. The picanha is typically cooked over an open fire in traditional Brazilian rodizio barbecue style. Picanha is prized for its tenderness and rich flavor. It is often skewered and cooked slowly over a grill, allowing the fat to baste the meat and enhance its natural flavor. It's a favorite cut for barbecue enthusiasts and meat lovers.

Meal Idea

Picanha Kabobs

Ingredients

  • 2 lbs. Picanha
  • Coarse salt (to taste)
  • 2 bell peppers (any color, cut into 1-inch pieces)
  • 1 large red onion (cut into 1-inch pieces)
  • Wooden or metal skewers

Instructions

1. Preheat your grill to high heat.

2. Cut the Picanha into 1-inch cubes.

3. Sprinkle the Picanha cubes generously with the coarse salt.

4. If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

5. Thread the Picanha cubes onto the skewers, alternating with pieces of bell pepper and onion.

6. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the Picanha cubes are cooked to your desired level of doneness.

7. Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Picanha Kabobs! Remember, you can always add other vegetables or even pieces of fruit like pineapple to your skewers if you like.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • Keep Refrigerated or Frozen
  • Quantity: 16 units per case

Net Weight: Priced Per Pound

Ingredients: Beef.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked inproperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thouroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Member ratings & reviews

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Showing 1-2 of 2 reviews

Jun 9, 2025
Reviewer name: Catalina
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Mystery meat! Googled the name and was identified

Great chunk of meat but had LARGE fat slab that made very good tallow!

Helpful?3GACWC010GUG13621874132
May 21, 2025
Reviewer name: Rod
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Great meat but too much fat

Great meat but too much fat

Helpful?3GACWC010GUG13621874132