Name: Member's Mark Thick-Cut Bone-In Pork Chops, priced per pound
Brand: Member's Mark
SKU: 20218816130
Availability: InStock

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Member's Mark Thick-Cut Bone-In Pork Chops, priced per pound

<h3>Thick-Cut, Bone-In Flavor</h3> <p>Savor the rich flavor and juicy tenderness of Member’s Mark Thick-Cut Bone-In Pork Chops. Cut approximately 1.75 inches thick, these pork chops are designed to deliver a hearty, center-of-plate meal with a premium look and satisfying bite. The bone helps enhance flavor while cooking, while the thick cut makes them ideal for grilling, pan-searing or oven-roasting.</p> <h3>Perfect for Everyday Meals or Weekend Grilling</h3> <p>Each package includes three fresh, never frozen pork chops conveniently packed on a tray. They are a versatile choice for weeknight dinners, backyard cookouts or restaurant-style meals at home. Season simply with salt and pepper, use your favorite dry rub or finish with a glaze for an easy sweet-and-savory entrée.</p> <h3>Cooking Instructions</h3> <p>For best results, pat pork chops dry before seasoning. Grill, sear or roast until the internal temperature reaches 145°F, then allow the pork chops to rest for 3 minutes before serving. Use a meat thermometer inserted into the thickest part of the chop, away from the bone, to check doneness.</p> <p><strong>Meal Idea - Grilled Pork Chops with Brown Sugar Peaches</strong></p> <p><strong>Ingredients</strong></p> <ul>  <li>3 ct. Member’s Mark Thick-Cut Bone-In Pork Chops</li>  <li>2 tbsp olive oil</li>  <li>1 tsp salt</li>  <li>1 tsp black pepper</li>  <li>1 tsp garlic powder</li>  <li>2 tbsp brown sugar</li>  <li>2 tbsp butter, melted</li>  <li>3 ct. fresh peaches, halved and pitted</li>  <li>Optional: fresh thyme or rosemary for garnish</li> </ul> <p><strong>Instructions</strong></p> <ol>  <li>Preheat grill to medium-high heat</li>  <li>Pat pork chops dry and rub both sides with olive oil</li>  <li>Season with salt, pepper and garlic powder</li>  <li>Mix melted butter and brown sugar in a small bowl</li>  <li>Brush the cut side of each peach half with the brown sugar butter mixture</li>  <li>Grill pork chops for about 6–8 minutes per side, or until they reach 145°F</li>  <li>Grill peaches cut-side down for 2–3 minutes, or until softened with light grill marks</li>  <li>Let pork chops rest for 3 minutes before serving with the grilled peaches</li> </ol>

Brand

<ul>  <li>Thick-cut bone-in pork chops with rich, savory flavor</li>  <li>Three chops cut in club and conveniently packaged on a tray</li>  <li>Fresh, never frozen</li>  <li>Grill, sear or roast for restaurant-style meals</li>  <li>23g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Thick-cut bone-in pork chops with rich, savory flavor</li>
<li>Three chops cut in club and conveniently packaged on a tray</li>
<li>Fresh, never frozen</li>
<li>Grill, sear or roast for restaurant-style meals</li>
<li>23g protein per serving</li>
</ul>

Member's Mark Thick-Cut Bone-In Pork Chops, priced per pound

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