Member's Mark Thick-Cut Bone-In Pork Chops, priced per pound

Thick-Cut, Bone-In Flavor

Savor the rich flavor and juicy tenderness of Member’s Mark Thick-Cut Bone-In Pork Chops. Cut approximately 1.75 inches thick, these pork chops are designed to deliver a hearty, center-of-plate meal with a premium look and satisfying bite. The bone helps enhance flavor while cooking, while the thick cut makes them ideal for grilling, pan-searing or oven-roasting.

Perfect for Everyday Meals or Weekend Grilling

Each package includes three fresh, never frozen pork chops conveniently packed on a tray. They are a versatile choice for weeknight dinners, backyard cookouts or restaurant-style meals at home. Season simply with salt and pepper, use your favorite dry rub or finish with a glaze for an easy sweet-and-savory entrée.

Cooking Instructions

For best results, pat pork chops dry before seasoning. Grill, sear or roast until the internal temperature reaches 145°F, then allow the pork chops to rest for 3 minutes before serving. Use a meat thermometer inserted into the thickest part of the chop, away from the bone, to check doneness.

Meal Idea - Grilled Pork Chops with Brown Sugar Peaches

Ingredients

• 3 ct. Member’s Mark Thick-Cut Bone-In Pork Chops
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp brown sugar
• 2 tbsp butter, melted
• 3 ct. fresh peaches, halved and pitted
• Optional: fresh thyme or rosemary for garnish

Instructions

1. Preheat grill to medium-high heat
2. Pat pork chops dry and rub both sides with olive oil
3. Season with salt, pepper and garlic powder
4. Mix melted butter and brown sugar in a small bowl
5. Brush the cut side of each peach half with the brown sugar butter mixture
6. Grill pork chops for about 6–8 minutes per side, or until they reach 145°F
7. Grill peaches cut-side down for 2–3 minutes, or until softened with light grill marks
8. Let pork chops rest for 3 minutes before serving with the grilled peaches