Member's Mark Sweet Fruit Topped Chantilly Cream Bar Cake, 46 oz.
Smart summary

Ready To Serve
Simply cut a slice and serve, saving you time on party prep.
Serves Eight To Ten
This 46-ounce bar cake easily feeds a group of eight to ten people.
Prepared Fresh Daily
Prepared fresh in the club daily to give you a light, refreshing dessert.
No Synthetic Colors
Made without synthetic colors or high fructose corn syrup for simpler ingredients.
Specifications
- Keep refrigerated
- Resealable container
- Follow use-by date on label
Net Weight: 46 oz.
Ingredients: Cake: Heavy Cream, Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic ACID), Water, Soy Oil, Eggs, Egg Whites, Less Than 2% Of: Food Starch-modified, Nonfat Dry Milk, Salt, Sodium Carboxymethylcellulose, Whey (Milk), Soy Lecithin, Sodium ACID Pyrophosphate, Sodium Bicarbonate, Corn Starch, Xanthan Gum, Guar Gum, Ascorbic ACID (Preservative), Monocalcium Phosphate, Natural Flavors, Citric ACID (Preservative), Ethyl Alcohol, Monoglycerides, Dextrose, Maltodextrin, Glycerine, Triethyl Citrate. Strawberries. Blueberries. Whipped Icing: Water, Hydrogenated Vegetable Oils (Palm Oil, Palm Kernel Oil, Coconut Oil And/Or Cottonseed Oil), Sugar, Corn Syrup, Dextrose, Less Than 2% Of: SodiumCaseinate (Milk), Micellar Casein (Milk), Natural Flavor, Polysorbate 60, Hydroxypropyl Methylcellulose, Salt, Potassium Sorbate (Preservative), Soy Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Guar Gum. Blackberries. Glaze: Water, Sugar, Corn Syrup, Pectin, Less Than 2% Of: Citric ACID, Potassium Sorbate (Preservative), Sodium Citrate, Sodium Metabisulfite (Preservative).
Contains: Milk, Eggs, Wheat And Soy.
Contains Bioengineered Food Ingredients
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