Name: Member's Mark Spanish Style Paprika, 18 oz.
Brand: Member's Mark
SKU: 13594550259
Availability: InStock
Rating: 4.7 (406 reviews)

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Member's Mark Spanish Style Paprika, 18 oz.

Instructions

<summary>
<ul>
<li><strong>Smoky Sweetness</strong>: Member's Mark Paprika offers a versatile flavor profile, delivering smoky heat with a hint of sweetness, derived from smoke-dried pimento chili peppers.</li>
<li><strong>Traditional Crafting</strong>: Prepared using non-direct heat to preserve vitamins, these peppers are then stone-ground, ensuring an authentic Spanish-style taste.</li>
<li><strong>Broad Applications</strong>: Ideal for flavoring stews, soups, casseroles, vegetables, rice, and sauces. Its vivid red color also garnishes cold dishes like potato salad and deviled eggs.</li>
<li><strong>Optimal Usage</strong>: Add paprika towards the end of cooking to preserve its bold flavor and vibrant color, or sprinkle it as a garnish on cold preparations.</li>
<li><strong>Health Benefits</strong>: High in vitamin C, this paprika acts as a stimulant and antibacterial agent, potentially improving circulation, normalizing blood pressure, and aiding digestion.</li>
</ul>
</summary>

<h3>Smoke-Dried Peppers for a Unique Flavor</h3> <p>Member's Mark™ Paprika™ (18 oz.) is a versatile seasoning that adds a smoky heat with a hint of sweetness to your favorite recipes. Made from ground and dried peppers, this popular spice is a staple in most kitchens. The Spanish-style varieties are prepared from smoke-dried pimento chili peppers, ranging from sweet to hot, providing a range of flavor. The smoke-drying process uses non-direct heat to preserve the vitamins in the peppers. After drying, the peppers are ground with stone wheels for a unique taste.</p> <h3>Using Spanish-Style Paprika</h3> <p>Member's Mark Paprika lets you add flavor to a multitude of dishes. Whether you're making a savory dish, or adding a hint of spice with smokiness to stews, soups, casseroles, vegetables, rice, and sauces, this seasoning is a great addition. The vivid red color also adds visual interest and a zest of flavor to potato salad and deviled eggs. Use the seasoning in fried chicken coating and grilling rubs with salt, pepper, and other spices. The smokiness and color of paprika seasoning adds pizazz to any recipe.</p> <h3>When to Add Paprika</h3> <p>When using Member's Mark Paprika, most recipes call for adding it towards the end of cooking. High heat can lessen the flavor and color of the spice, so adding it at the end of cooking helps ensure the boldest flavor and color. For cold dishes like deviled eggs and potato salads, sprinkle the paprika on top as a garnish for an extra pop of flavor and color.</p> <h3>Benefits of Spanish Paprika</h3> <p>In addition to enhancing the flavor of your dishes, paprika spice provides other benefits. Peppers are very high in vitamin C, with most having six to nine times the amount found in tomatoes based on weight. The seasoning is both a stimulant and antibacterial agent, which can help improve circulation and normalize blood pressure when eaten frequently. Paprika can also help increase saliva and stomach acid production for improved digestion. The hotter varieties of the seasoning may help improve circulation when eaten regularly.</p>

Brand

Product Net Content UOM

<ul>  <li>Includes 18 ounce bottle</li>  <li>Add smoky heat with a hint of sweetness to favorite recipes with Member's Mark™ Paprika™</li>  <li>Spanish-style varieties are prepared from smoke-dried pimento chili peppers</li>  <li>Made with ground and dried peppers</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Includes 18 ounce bottle</li>
<li>Add smoky heat with a hint of sweetness to favorite recipes with Member's Mark™ Paprika™</li>
<li>Spanish-style varieties are prepared from smoke-dried pimento chili peppers</li>
<li>Made with ground and dried peppers</li>
</ul>

I use a lot of smoked paprika and this is smoked paprika. Look at the ingredients online. I also taste tested and confirmed. This is good stuff at a reasonable price

Good Smoked Paprika

I cook with paprika frequently and like having a supply on hand at all times.  For ease of use, I transfer a working supply to a smaller bottle that fits with my other spices and herbs.  Great value

Great value

This paprika has wonderful color and flavor. I use it in many dishes to enhance the flavor and color. It is a great value and taste.

Good quality

This paprika made an awesome flavor in the dry rub I made for 2 racks of baby back ribs: 
8 tbsp smoked paprika (Members Mark Spanish Style)
6 tbsp brown sugar
3 tbsp Kosher salt
2 tbsp black pepper freshly ground
1 tbsp ground cumin
1 tbsp mustard powder
1 tbsp garlic powder
1 tbsp onion powder
¼ tsp hot cayenne pepper.

The paprika you want for dry rub!

A recipe called for Smoked Paprika but a small bottle of it at our local clmarket was $8.  I substituted this and it worked great. By the way, this large container, with a generous expiration date, was about the same price as the little bottle at the grocery store.

Used this instead of Smoked Paprika.

Sending it to my mom in Guatemala,, she was deported and can't find any Paprika at the stores around her. Hope she like it!

pletniful product

I haven't used this yet but have a chicken wing recipe for it. I'm sure it will be good.

To be used in a recipe.

Ran out of my usual go to Smoked Paprika by McCormick so I ordered this one.  
I’ve used it once since the purchase and let’s just say It is not what I expected.  
If you’re looking for the Smokey flavor as I too was expecting, this is not it.  It’s more of a sweet flavor or no flavor at all.  
Highly disappointed as I’ve purchased other seasonings from Sam’s this is the first where it’s just not what it says it is.

No smoke

Mexican paprika is the lowest quality option. If you cared about quality you would carry spicy Hungarian paprika and sweet Hungarian paprika. The spicy is much better than Mexican paprika for Mexican dishes and is the only option for most Hungarian, German, and Slavic dishes. Hungarian sweet paprika brings a unique flavor that is not available in any other bulk spice.

With that context, The Mexican paprika that you sell is lackluster at best and relatively flavorless.

Need Hungarian hot and sweet paprikas

I am very disappointed that this is NOT pure paprika. It contains silicon dioxide (sand!) and an artificial color enhancer that is not even allowed in food in many countries. I will not buy this inferior “paprika-like” product again. I wish i checked the Ingredients  before I purchased it, since cant return it.

Member's Mark Spanish Style Paprika, 18 oz.

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