Member's Mark

Member's Mark Organic Turmeric 9.5 oz.

|5 ratings
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Highlights

  • Turmeric spice with signature golden yellow color
  • Spicy aroma with a peppery taste
  • Used in Indian curries and chutneys
  • Popular for a host of beauty and medicinal purposes
  • USDA Organic

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Member's Mark Organic Turmeric 9.5 oz.
Member's Mark Organic Turmeric 9.5 oz.
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About this item

Product details

Keep Member's Mark Organic Turmeric on hand to enjoy one of the most exotic and popular spices whenever you need it. Its gorgeous golden yellow color and piquant flavor make it a darling of curries and chutneys in more traditional recipes but has found new life in an array of modern cooking uses.

About Member's Mark Organic Turmeric

Turmeric is a spice known for giving any dish a golden yellow color, peppery flavor and spicy aroma. It's certified organic by the USDA, so you can rest assured knowing that this is 100% all-natural turmeric and contains no fillers, preservatives or chemicals.

How can I use Member's Mark Organic Turmeric in everyday foods?

It's so easy to add a pinch of delicious and ultra-healthy turmeric to your everyday meals! Here are just a few ideas:

  • Add a dash to rice—it will not only make it taste a lot more delicious but will give it that beautiful golden yellow color
  • Add a pinch to your morning egg scrambles, omelets or frittatas. It heightens the color and adds a delicious flavor
  • The world is going crazy for turmeric tea, so why not try it yourself? Also known as "golden milk," you simply simmer turmeric with coconut milk and honey
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Showing 1-1 of 1 review

May 22, 2024
Reviewer name: DLM
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

As expected - good value for the size

I personally do not like the flavor of turmeric, but at my husband's request, started adding to eggs, beans, vegetables and soup for the health benefits. (He read that it helps fight inflammation.) This Member's Mark brand is organic and probably better than non-organic. I have been using for a while now -- who knows if it has actually benefitted our health but it certainly has not caused any harm and I can't even taste it in the mix of other flavors I use in cooking!

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