
Member's Mark Maple Bourbon Glazed Pork Loin, Fully Cooked, priced per pound
Highlights
Specifications
Storage: Keep refrigerated. Once opened, use within 5 days.
Heating Instructions: Preheat conventional oven to 350°F. Remove pork loin from vacuum packaging and place in an ovenproof pan. Coat with a layer of maple bourbon glaze, reserving additional glaze for basting. Heat approximately 45–50 minutes, until the internal temperature reaches 155°F. Remove from oven, cover and allow to rest approximately 10 minutes, until the final internal temperature reaches 165°F, before slicing. Cooking times may vary.
Ingredients: Pork Loin, Water, Maple Bourbon Rub [Sugar, Salt, Brown Sugar, Maple Sugar, Natural Flavors, Caramelized sugar (Color), Spices, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Rice Bran Oil, Maple Syrup, Vanilla Extract, Molasses, Whiskey, Natural Smoke Flavor], Vinegar, Sugar, Contains 2% or Less Sea Salt, Maple Flavor Powder (Maltodextrin, Sugar, Modified Food Starch, Maple Syrup, Flavor, Gum Arabic), Pork Flavor [Gum Arabic, Pork Flavor (Water, Pork), Yeast Extract, Salt, Flavor], Yeast Extract, Citrus Extract, Rosemary Extract. MAPLE BOURBON GLAZE : [Corn Syrup, Sugar, Water, Soybean Oil, Salted Bourbon (Bourbon, Water, Salt), Modified Food Starch, Molasses, Maple Syrup, Salt, Spices, Natural Flavor, Xanthan Gum, Onion Powder, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative)].
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