Member's Mark Chicken Drumsticks, priced per pound
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Highlights
- No Antibiotics Ever (NAE), vegetarian fed chicken drumsticks
- Vacuum-sealed pouches for easy storage and portioning
- All natural and minimally processed
- 20 protein per serving
- Perfect for grilling, baking, air frying or braising
Member's Mark 80/20 Ground Beef Chuck Sliders, 18 ct., priced per pound $16.41 $5.66/lb

Member's Mark 80/20 Ground Beef Chuck Sliders, 18 ct., priced per pound


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About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
| Nutrient | % Daily Value* has footnote |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat3g | 14% |
| Trans Fat0g | |
| Cholesterol 105mg | 34% |
| Sodium 120mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber0g | 0% |
| Sugars0g | 0% |
| Protein 20g | 40% |
| Calcium10mg | 0% |
| Potassium240mg | 6% |
| Iron0.8mg | 4% |
| Vitamin D0.1mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Premium Quality Chicken Drumsticks
Member’s Mark Chicken Drumsticks, priced per pound deliver classic flavor with quality you can trust! These drumsticks are free from antibiotics and fed a 100% vegetarian diet, and are all-natural, minimally processed, and contain no artificial ingredients, added hormones, or steroids, ensuring a wholesome choice for your meals.
Rich, Juicy Dark Meat
Known for their tender texture and rich, juicy dark meat, these bone-in drumsticks are a timeless favorite. Whether grilled, baked, air-fried, or braised, they stay moist and flavorful, making them perfect for weeknight dinners, game day spreads, or backyard barbecues.
Convenient Vacuum-Sealed Packaging
Each order includes individually vacuum-sealed pouches that lock in freshness and extend storage life. The flat design allows for easy stacking in your refrigerator or freezer, making it simple to stock up on this versatile protein. Use one pouch at a time and store the rest without the need for repackaging.
Recipe Inspiration: Easy BBQ Baked Chicken Drumsticks
- Preheat oven to 400° F.
- Season up to 12 drumsticks with salt and pepper to taste.
- Bake drumsticks on parchment-lined baking sheet for 30 minutes.
- Remove from oven, brush, or spoon over (and spread) your favorite barbecue sauce (1/2 to 1 cup).
- Return to the oven and bake for another 10 minutes, to an internal temperature of 175°F. Voila! Enjoy.
Key specifications
Specifications
- Keep Refrigerated or Frozen
Net Weight: Priced Per Pound
Ingredients: Chicken Drumsticks.
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Member ratings & reviews
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Showing 1-3 of 136 reviews
Verified Purchase
Chicken Drumsticks
These are usually reasonably priced per pound. Each pack contains about 12 - 15 legs depending on the size of the chicken. They aren't much fat on them so they're easy to clean.
Verified Purchase
Good for storing in the freezer.
Packaging is convienent but it would be nice if there were at least 4 pieces in each pouch. You can't tell how many pieces you get until you buy it. For a family, it would be helpful to know that.
Verified Purchase
Hate new packaging
Disappointed with the new packaging. You cannot see the actual meat. I have bought 4 packs since packaging changed and half of pieces did not have skin ON the pieces. Then there was extra skin just thrown in package. I bought skin on intentionally for my recipe. I also feel like you could have left the untracked skin out. Since I couldn’t use it but that increased the weight so I paid for it. Butchering seems compromised
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