Versatile and Flavorful Chicken Thighs
Member's Mark Boneless and Skinless Chicken Thighs, priced per pound are a delicious and versatile option for your meals. Perfect for frying, baking, or marinating, these dark meat chicken thighs are naturally tender, making them ideal for kabobs, casseroles, and more. Their rich flavor pairs beautifully with bold seasonings and marinades, ensuring a satisfying dish every time. Not only that, but each serving packs 22g of protein.
Cooking Instructions
1. Thaw Completely: If frozen, ensure chicken thighs are fully thawed in the refrigerator. Never thaw at room temperature.
2. Pat Dry: Use paper towels to pat the chicken thighs dry. This is crucial for achieving a good sear or crispy skin if applicable.
3. Season Well: Season generously on all sides with salt, black pepper, and your preferred herbs or spices. Thighs can handle robust flavors.
4. Cook Thoroughly: Cook chicken thighs until they reach an internal temperature of 175°F (80°C) using a food thermometer. Thighs are more forgiving than breasts and are often preferred cooked to a slightly higher temperature for optimal tenderness and texture.
5. Rest: For juicier results, let the cooked chicken thighs rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute throughout the meat.
Meal Idea - Balsamic Brown Sugar Chicken
Prep Time: ~10-15 minutes (for Marinade Prep)+ Overnight Marination / Cook Time: ~15 minutes
Ingredients
- 6-8 ct. Member's Mark Boneless and Skinless Chicken Thighs
- 3 tblsp balsamic vinegar, divided
- 1/2 cup extra virgin olive oil, divided
- 2 tblsp brown sugar
- 2 tblsp kosher salt
- 2 tblsp honey
- 1 tblsp mustard (Dijon or yellow, based on preference)
Directions
1. Marinate Chicken (Overnight): In a food storage bag, combine 2 tablespoons balsamic vinegar, 1/4 cup extra virgin olive oil, 2 tablespoons brown sugar, and 2 tablespoons kosher salt. Add the chicken thighs to the bag. Seal the bag and toss gently to ensure the chicken is well coated. Refrigerate and let marinate overnight.
2. Preheat Grill (Next Day): The next day, preheat your outdoor grill on high heat, then reduce it to low.
3. Grill Chicken: Remove the chicken thighs from the marinade (discard any remaining marinade). Place the chicken on the preheated grill. Grill for approximately 15 minutes, or until cooked through to an internal temperature of 165°F (74°C).
4. Prepare Glaze: While the chicken is grilling, combine the remaining 1 tablespoon balsamic vinegar, ¼ cup extra virgin olive oil, 2 tablespoons honey, and 1 tablespoon mustard in a small bowl. Whisk until well combined.
5. Serve: Once the chicken is cooked, remove from the grill. Drizzle the prepared balsamic glaze over the chicken, or over a fresh lettuce salad to serve alongside the chicken thighs. Enjoy!
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
