Name: Member's Mark 80/20 Ground Beef, priced per pound
Brand: Member's Mark
SKU: 13627415547
Availability: InStock
Rating: 4.6 (1340 reviews)

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Member's Mark 80/20 Ground Beef, priced per pound

Instructions

<summary><ul><li>Lean Fat Ratio: This ground beef features an 80% lean and 20% fat composition, contributing to its universally loved flavor and significant versatility in various culinary applications.</li><li>Pure Ingredients: The product is an all-natural, minimally processed ground beef, produced in the USA without any additives or artificial ingredients, ensuring a pure food experience.</li><li>Rich Flavor: Experience a bold and distinctly beefy flavor profile complemented by a mega meaty bite, making it an excellent choice for enhancing diverse recipes.</li><li>Culinary Versatility: Ideal for a wide range of dishes, including favorite burgers, hearty chili, and delicious meatballs, providing a convenient staple for everyday cooking.</li><li>Dietary Compliance: This ground beef is certified gluten-free, catering to specific dietary needs while maintaining its natural quality and pure composition.</li><li>Convenient Packaging: Packaged in a freezer-ready format with three single packs, offering practical storage solutions and ensuring freshness for future use.</li></ul></summary>

Member’s Mark 80% Lean/20% Fat Ground Beef is universally loved for its flavor and versatility. This all-natural, minimally processed ground beef is produced in the USA and contains no additives or artificial ingredients. You get only the good stuff. Bold and beefy flavor meets a mega meaty bite. From your favorite burgers to the perfect chili to the most delicious meatballs for Sunday supper, this ground beef will make all your dishes amazing. This is a staple to have on-hand at all times.

Brand

Product Net Content UOM

<ul> <li>All-natural ground beef</li> <li>No additives or artificial ingredients</li> <li>Gluten free</li> <li>Freezer ready pack; 3 single packs</li> </ul>

Specifications

flags

title_store_delivery_instore_pickup

<ul>
<li>All-natural ground beef</li>
<li>No additives or artificial ingredients</li>
<li>Gluten free</li>
<li>Freezer ready pack; 3 single packs</li>
</ul>

As a self-proclaimed kitchen klutz who once burned water, I approached Member’s Mark 80/20 Ground Beef with cautious optimism. I mean, ground beef is the Swiss Army knife of meats, right? Spoiler alert: this stuff doesn’t just live up to the hype—it’s practically the poster child for “it goes with everything.”First off, the 80/20 lean-to-fat ratio is like the Goldilocks of ground beef—not too lean, not too greasy, just right. I tossed it into tacos, and it was like the beef was born to salsa dance with cumin and chili powder. Burgers? Juicy, flavorful, and holding court on the bun like a meaty monarch. Spaghetti Bolognese? It soaked up the sauce and made my store-bought pasta taste like Nonna’s secret recipe. I even threw some into a questionable “experimental” casserole with leftover mac and cheese and a can of beans I found in the back of the pantry—guess what? It went with everything. The dish was a hit, and I’m now the family’s unofficial casserole king.The versatility is unreal. It’s like this beef has a PhD in adaptability. Breakfast? Crumble it with some eggs and hot sauce—boom, it goes with everything. Midnight snack? Slap it on a pizza crust with some cheese, and it’s like the beef was destined to moonlight as a topping. I’m half-convinced I could mix it with chocolate syrup and it’d still find a way to shine.Now, it’s not without flaws. The packaging is so tightly sealed I nearly needed a crowbar to get it open, and my kitchen looked like a crime scene after wrestling with it. But once you liberate this meaty treasure, it’s smooth sailing. Cook it up, and the fat renders just enough to keep things juicy without turning your skillet into an oil slick.In conclusion, Member’s Mark 80/20 Ground Beef is the ultimate team player. It’s the friend who shows up to every party, gets along with everyone, and somehow makes the night better. Tacos, burgers, chili, or that weird stir-fry you made because you were too lazy to shop—it goes with everything. I’m docking half a star for the Fort Knox packaging, but otherwise, this beef is my new BFF (Beef Friend Forever).

Culinary Chameleon That Goes With Everything

I always keep these in my freezer For quick meal prep.  The quality is good, and the price is competitive.

A staple in my household.  I use them often.

I’ve grabbed this 80/20 ground beef for burgers, chili, and tacos, and it hasn’t let me down yet. Good flavor, juicy without falling apart, and easy to cook. You’ll get a bit of grease to drain, but that’s what you expect with 80/20. Overall, it’s solid, no-nonsense beef that fits any backyard grill or weeknight dinner. I’d buy it again without a second thought.

Tasty and Reliable

Beef is getting crazy expensive, so quality is even more important.  And this is good quality.  I like the individual sealed packs.

Convenient packaging

I love the meat because it very good and healthy

Member’s Mark 80/20 Grou ❤️

It is a fair price and tastes good, however I can't get the package off without making a big mess. Can you do it differently so it can be opened easier. Those with arthritis it is tough.

Good buy but the packaging is hard to get off.

The beef is adequate 8020. I mean, that’s basically what we can afford with the cost of beef being so high. Of course everything is high that we need to eat. But it is cheaper to eat at home, making it yourself.

Good for hamburgers

Super greasy, which I get - it was 80/20. Still, probably one of the worst meats I have bought in the last few years. I thoroughly rinsed the latter two pounds, but had a hard time flavoring the meat - it just wasn't flavorful at all. Not a great buy.

Not a great buy

The meat no matter how you cook it stays red

Gross

90/10 was out of stock so I decided to try this 80/20. We cooked two packs and left it in the refrigerator overnight. When we wanted to use it the next day, the top of the meat was literally a layer of orange colored fat, gross! I don’t consider this a healthy product.

Member's Mark 80/20 Ground Beef, priced per pound

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