Member's Mark 10-Piece Modern Tri-Ply Cookware Set
A modern tri-ply stainless steel cookware set built for even heating, everyday versatility, and confident handling on any cooktop.
- Tri-ply clad stainless steel construction uses a three-layer build with an aluminum core to retain and distribute heat evenly for consistent cooking results.
- Cooktop-ready versatility: the cookware is compatible with all cooktops.
- Oven-safe performance: cookware is oven safe up to 450°F (232°C) without lids and up to 350°F (176°C) with tempered glass lids.
- Comfortable, secure grip: dual-riveted ergonomic cast stainless steel handles help provide stability and control when lifting and pouring.
- Satin-polished finish on the interior and exterior adds an elevated look and supports easier cleanup.
Tri-Ply Clad Stainless Steel Heating
Each pot and pan features a tri-ply clad stainless steel body with an aluminum core for responsive, even heat distribution. This helps reduce hot spots and supports consistent results when simmering sauces, sautéing vegetables, or bringing liquids to a boil.
What’s Included
- 9.5" sauté pan (no lid)
- 11" sauté pan (no lid)
- 4-qt. deep sauté pan with tempered glass lid
- 2-qt. saucepan with tempered glass lid
- 3-qt. saucepan with tempered glass lid
- 6-qt. stockpot with tempered glass lid
All pieces in the set feature dual-riveted stainless steel handles, and the tempered glass lids let you monitor cooking progress while retaining heat.
Oven-Safe Temperatures
- The stainless steel cookware is oven safe up to 450°F (232°C) when used without lids.
- The cookware is oven safe up to 350°F (176°C) when used with the tempered glass lids.
Utensil Compatibility and Finish Care
Metal utensils may scratch the surface, so silicone, wood, or plastic utensils are recommended for longevity. Scratches do not affect cooking performance but may impact appearance.
Cleaning and Care (Stainless Steel and Glass Lids)
- The cookware is dishwasher safe, but hand washing is recommended using liquid dish soap with a sponge, nylon pad, or dishcloth.
- Let cookware cool before washing to help avoid warping, then wash, rinse, and dry.
- For tough stains, use a non-abrasive polishing cleanser; avoid oven cleaners, harsh detergents, bleach, steel wool, and other abrasives.
- For burnt-on residue, allow the pan to cool to lukewarm, then clean with soapy water.
- To remove white or multi-colored film, use a mild lemon juice or vinegar solution.
- Overheating can cause brown or blue stains; remove discoloration with a stainless steel cleaner and a soft cloth.
Cooking Tips for Best Results
- Use low to medium heat for most cooking tasks; reserve high heat for boiling.
- Never heat an empty pan or allow a pan to boil dry.
- Match the burner size to the pan, and on gas stoves avoid flames flaring up the sides.
- Preheat for 1–2 minutes over low to medium heat before adding food; when ready, water droplets should glide across the surface rather than bubble or evaporate.
- Use just enough oil to coat the bottom of the pan; avoid canned spray (spray bottles with natural oil are fine) and heat oil until it swirls freely.
- Let food reach room temperature before cooking to help reduce sticking and help prevent pan warping.
- When searing meat, allow it to release naturally when juices flow rather than forcing the flip.
Frequently Asked Questions
What pieces are included in the Member's Mark 10-Piece Modern Tri-ply Cookware Set?
9.5" sauté pan, 11" sauté pan, 4-qt deep sauté pan with tempered glass lid, 2-qt saucepan with lid, 3-qt saucepan with lid, and 6-qt stockpot with lid.
Do the sauté pans come with lids?
No. The 9.5" and 11" sauté pans do not include lids.
What materials are the pots and lids made from?
The cookware bodies are tri-ply clad stainless steel, and the lids are tempered glass.
What does tri-ply construction do for cooking performance?
The three-layer construction with an aluminum core helps retain and distribute heat evenly for consistent results.
Are the handles riveted, and what are they made of?
Each piece has dual-riveted cast stainless steel handles designed to be ergonomic and provide a secure grip.
Can I put this cookware in the dishwasher?
It is dishwasher-safe, but hand washing is recommended.
What utensils are recommended for this cookware?
Silicone, wood, or plastic utensils are recommended. Metal utensils may scratch the surface; scratches don’t affect performance but can impact appearance.
What’s the best way to clean stainless steel stains or film?
For tough stains, use a non-abrasive polishing cleanser. For white or multi-colored film, use a mild lemon juice or vinegar solution.
Will this cookware work on an induction cooktop?
It’s listed as compatible with all cooktops.
How can I help prevent warping and heat stains?
Let pans cool before washing to avoid warping. Avoid overheating; brown or blue stains can be removed with stainless steel cleaner and a soft cloth.
