McCormick Pure Vanilla Extract 12 oz.

Highlights
- Made with high-quality Madagascar vanilla beans
- Non-GMO, corn syrup-free and gluten-free
- Enhances the flavor of baked goods with a rich, floral sweetness
- Expertly blended to ensure the same consistent, delicious flavor and quality every time
- Supports farmers through income, health insurance, and community projects
Nate's Honey 100% Organic Pure Raw and Unfiltered Honey, 40 oz.


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About this item
Product details
Made with Madagascar vanilla beans, McCormick Pure Vanilla Extract is prized for flavor, aroma, and quality. Creating pure vanilla extract takes patience, and McCormick has long-standing relationships with experienced vanilla bean growers. This pure vanilla extract is also non-GMO, free of corn syrup, and gluten-free.
The Perfect Addition to Baking
Vanilla extract is at the heart of baking, making your cookies, cakes and pies the stars of your dessert spread! McCormick's all-natural vanilla has all the qualities pure vanilla extract should have: a strong, floral-like sweetness with hints of bourbon, rum, and dried fruit.
Consistency and Commitment to Farmers
McCormick goes the extra mile to ensure the pure vanilla taste and aroma is the same in every bottle. And they are proud to invest in their farmers: 1. Supporting higher incomes and resiliency for thousands of farmers, 2. Providing health insurance coverage to thousands of farming families, 3. Building and restoring schools in farming communities.
Recipe: Mini Pumpkin Pies
Servings: 12
Preparation: Unroll 2 refrigerated pie crusts (from 14.1-oz package) on a lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into a muffin pan sprayed with no stick cooking spray. Set aside.
Filling: Mix 1 can (15 oz) pumpkin, 1 can (14 oz) sweetened condensed milk, 2 eggs, 1 tbsp. McCormick® Pumpkin Pie Spice, and 1 tsp. McCormick® Pure Vanilla Extract in a large bowl until smooth. Pour into prepared crusts, filling each almost to the top.
Baking: Bake in a preheated 375°F oven for 25 to 30 minutes or until the filling is set. Cool completely in pan on a wire rack.
Whipped Cream Topping: Meanwhile, beat 1 cup heavy cream, 1/4 cup confectioners’ sugar, and 1 tsp. Pour Vanilla Extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
Serving: Serve mini pies topped with whipped cream and sprinkle with additional Pumpkin Pie Spice, if desired.
Member ratings & reviews
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Showing 1-3 of 207 reviews
Verified Purchase
Use only the very best!
McCormick's pure vanilla has been around for many, many, years and I have used it as my go- to pure vanilla in all my baking. If you are going to all the time and effort and using expensive ingredients why buy an imitation vanilla.
Verified Purchase
.
Great product but returned it as I ordered same product a year ago and both items had same expiration date. Go figure?
Verified Purchase
Great Real Vanilla
McCormick provides a consistent, high quality pure vanilla. You can use with confidence in your favorite recipes. Sam's Club offers it at a great price.
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