Kikkoman Traditionally Brewed Soy Sauce, 64 oz.

Versatile All-Purpose Seasoning

Kikkoman® Traditionally Brewed Soy Sauce is the ultimate seasoning choice for enhancing the flavor of a wide variety of dishes. From Asian cuisine to everyday meals, it adds depth and umami to dips, marinades, stir-fries, sauces, soups, and dressings. Whether used as an ingredient or a stand-alone condiment, this soy sauce is a kitchen essential.

Crafted with Tradition and Innovation

Brewed in the USA, Kikkoman® Traditionally Brewed Soy Sauce combines cutting-edge technology with a fermentation process perfected over three centuries. This meticulous brewing method ensures the highest standards of quality, delivering the rich and authentic taste that Kikkoman is known for.

Premium Ingredients for Superior Flavor

Made with North American-grown soybeans and wheat, 100% natural salt, and pure water, Kikkoman® Traditionally Brewed Soy Sauce is fermented and aged for up to six months. This process results in over 300 flavor and aroma components, creating a complex and satisfying taste profile.

Certified Quality

Kikkoman® Traditionally Brewed Soy Sauce is Kosher certified, reflecting its commitment to quality and inclusivity. Elevate your cooking with this trusted and versatile seasoning, crafted to meet the highest standards.