Jose Cuervo Sparkling Cocktail Variety Pack, 12 fl. oz. can, 8 pk.

Made with Jose Cuervo tequila, triple sec, and citrus flavors, all in a can. Taste all the sparkling flavors! Chilled or on the rocks, just pour and enjoy! Enjoy Cuervo margaritas anytime, anywhere with easy, on-the-go packaging for many occasions, no mixing required.

Sparkling Strawberry

Jose Cuervo Sparkling Strawberry Margarita is a bubbly twist on a margarita made with Jose Cuervo tequila, triple sec, natural strawberry and citrus flavors.

• Aroma: Sweet strawberry with citrus back notes
• Taste: Bold strawberry flavor balanced with the tang of lime and agave
• Finish: Tangy berry lime

Sparkling Classic Margarita

Enjoy Jose Cuervo margaritas anytime. Jose Cuervo Sparkling Margarita is made with tequila, triple sec, natural lime & citrus flavors.

• Aroma: Citrus notes
• Taste: Balance between lime and tequila with a hint of fizz
• Finish: Tart lime

Sparkling Pink Lemonade Margarita

Jose Cuervo Sparkling Pink Lemonade Margarita is a premium bubbly cocktail expertly crafted from authentic Jose Cuervo tequila, triple sec liqueur and the flavors of ripe raspberries all complemented by the zest of sweet lemon, natural lime and pink lemonade.

• Aroma: Floral lemon on a cotton candy and red berry background
• Taste: Ripe raspberries, strawberries and oranges up front
• Finish: Sweet lemon peel and tequila finish

Sparkling Paloma

Jose Cuervo Sparkling Paloma is a classic bubbly paloma cocktail in a can, made with Jose Cuervo tequila, triple sec, natural grapefruit, and citrus flavors.

• Aroma: Sweet and citrusy
• Taste: Sweet bubbly grapefruit is enhanced with agave and lime notes
• Finish: Tangy grapefruit

Process

Only alcohol made with at least 51% blue agave that is produced in the five designated States of Mexico may be labelled as Tequila. Cuervo plants the agave shoots between February and July to avoid the months of excessive rain. Our agave farmers are caretakers of the crop, and work closely in partnership with the Jimadores who cultivate and harvest the agave.Blue agave takes over five years to mature and reach its peak in sugars. Each plant is only harvested once. Each day, La Rojeña distillery receives from 200 to 300 tons of agave for the production of tequila. The piña (which resembles a pineapple) is the heart of the agave from which sugars are extracted, and tequila is made.

The traditional cooking of the piñas takes 36 to 40 hours and helps refine the taste of our tequila. Cuervo was the first producer to use these types of ovens. The brick oven method is steeped in tradition and intended for slow roasting, known to extract rich flavors through a slower conversion and caramelization of sugars, while a machine called the diffuser allows us to lower energy consumption and increase yield from the agave plant; a great benefit during agave shortages. If cooked in masonry ovens, the cooked piñas are taken to shredding machines, where they’re cut into small pieces, juices extracted and separated from the bagasse. Then, the resulting juices are put into stainless steel fermentation tanks with proprietary strains of yeast for 50 to 60 hours.

Sustainability

30 years ago, Cuervo took a forward-looking approach to tequila sustainability practices, seeking creative uses for agave beyond tequila. We called the initiative, The Agave Project – a commitment to turn recycled agave fiber into sustainable products for our community. Our goal is to maintain a long-standing commitment to the land and people of Tequila and Mexico by harnessing the potential of its lifeblood – the agave plant.

• Sustainable Straws: Plastic straws are so 1950. So we created the first-of-its-kind, 100% biodegradable, agave straw – which decomposes up to 200x faster than traditional ones. Now you can sip your margarita in style and sustainably.
• The Agave Stratocaster: Two legends dreamt up an idea to build a guitar out of a radical new material. Featuring a pure agave body, 21-fret neck, and fingerboard – this two-piece ’56 Stratocaster remains true to rock tradition with a wildly sustainable sound.
• The First 100% Agave Surfboard: Jose Cuervo teamed up with legendary surfboard shaper Gary Linden to create a board completely sculpted from cooked agave leaves. Not only did we send the sport into a new era of sustainability, but surfers looked fly riding waves.

History

The history of tequila begins here, when José Antonio de Cuervo was granted permission to land in the town of Tequila, Mexico, by the King of Spain and harvest blue agave. 37 years later, his son, José María Guadalupe de Cuervo, was granted the first license to produce and distribute tequila, writing the first chapter in a centuries-long legacy of family-owned tequila. José Antonio de Cuervo, at the La Rojeña Distillery, turned hundreds of agave plants into millions. This production culminated in the export of our barrels to California in 1852. Cuervo pioneered advanced distillery machinery for tequila making, allowing us to set records by becoming the first brand to bottle tequila individually.

Cuervo is the tequila that invented tequila, and one of the oldest spirits in the world that is still made to this day. As an 11th-generation, family-owned, and Mexican-owned tequila company with more than 230 years of tequila-making history, we were the:

• First Tequila producers
• First Farmers to cultivate agave for tequila production
• First Distillery to use masonry brick ovens
• First Producers to introduce glass bottles, mechanical mills, and electricity to tequila-making