Gary's QuickChicken, Chunks of Chicken Breasts, Frozen, 9 ct.

Real Chicken Real Fast

Gary’s QuickChicken delivers tender chunks of chicken breast with rib meat that cooks directly from frozen. Each 36 oz. box includes nine individually portioned 4 oz. servings, making it easy to prepare only what you need while keeping the rest frozen for later! Each serving provides 21g of protein, giving you a reliable, high-quality protein option for busy weeknights.

The secret to the Gary's QuickChicken is its patented release process. As the chicken cooks, it naturally separates into lean, tender chunks in just minutes. There’s no need to pre-thaw or pre-slice. Simply place the frozen portion in a preheated skillet, flip after 30 seconds, and gently separate as it browns! Just be sure to cook to an internal temperature of 165°F, taking care not to overcook.

The unseasoned format of Gary's QuickChicken allows you to customize flavors to suit any recipe. Add the included Wow! Seasoning if desired, or season to taste with your favorite spices and sauces. Its versatile, ready-to-cook format works across a wide range of dishes. Use it for chicken Philly sandwiches, rice bowls, tacos, lettuce wraps, salads, pasta dishes, or casseroles. Whether you’re preparing a quick lunch or feeding the whole family, this freezer staple helps make high-protein meals simple, flexible, and flavorful.

Cooking Instructions - Skillet Method

1. Remove desired portion(s) from freezer.
2. Preheat skillet or pan over medium-high heat.
3. Place frozen chicken portion(s) in skillet.
4. After 30 seconds, flip with a spatula.
5. As chicken begins to brown, separate into chunks.
6. Cook until internal temperature reaches 165°F.
7. Do not overcook to maintain tenderness.

Chicken Bacon Ranch Casserole

Ingredients

• 1 package Gary’s QuickChicken
• 2 tbsp olive oil
• 2 tbsp ranch seasoning mix
• 1 1/2 cups long grain white rice
• 1/2 cup onion, diced
• 2/3 cup heavy cream
• 6 slices bacon, cooked and chopped
• 2 cups chicken broth
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• Chopped parsley (optional)

Instructions

1. Preheat oven to 350°F and spray a casserole dish with nonstick spray.
2. Heat olive oil in a large skillet. Add frozen chicken and sprinkle with ranch seasoning. When chicken begins to steam, flip and break apart. Cook until no longer pink and internal temperature reaches 165°F. Remove from skillet.
3. In the prepared casserole dish, combine rice, diced onion, chicken broth, and heavy cream. Stir to mix evenly.
4. Add cooked chicken and chopped bacon to the rice mixture. Top evenly with cheddar and mozzarella cheese.
5. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes, or until cheese is bubbly and golden. Garnish with chopped parsley if desired.