Flavor Bombs Cherry Tomatoes On The Vine, 1.5 lbs.

Experience the Flavor Explosion

Introducing the multi-award winning Flavor Bombs Tomatoes, grown from seeds exclusively sourced from the south of France. These tomatoes are renowned for their high aroma and explosive flavor. Enjoy them raw to truly experience their unique taste. They are perfect as a snack, a delightful addition to charcuterie boards, or a vibrant touch in salads. Use them anytime you need a high-flavor tomato to elevate your dishes.

Preparation and Storage

For the best flavor and texture, wash these Flavor Bombs Tomatoes before eating and avoid refrigeration. This simple care ensures that you get to enjoy the tomatoes at their best, preserving their unique flavor and texture.

Non-GMO and Greenhouse Grown

Flavor Bombs Tomatoes are Non-GMO and greenhouse grown. This ensures consistent flavor, quality, and supply. You can enjoy these delicious tomatoes all year round, knowing that they are grown with care and attention to quality.

About SUNSET

Flavor Bombs Tomatoes are a product of SUNSET, a brand owned by Mastronardi Produce Ltd. SUNSET is an award-winning produce brand that is inspired by flavor. Committed to bringing people the very best tasting, non-GMO, fresh fruits and veggies all year round, SUNSET is a brand you can trust for quality and flavor.

Flavor Bombs® Lemon Pasta

Ingredients:

• 8 oz. dried pappardelle pasta
• ¾ cup heavy cream
• 1 lemon (zest and 2 Tbsp. juice)
• 1 cup Parmesan cheese
• 4 Tbsp. butter
• 1 egg yolk
• 1 cup Flavor Bomb tomatoes, halved
• 2 Tbsp. fresh chives, finely chopped

Directions:

1. Cook pappardelle pasta according to package directions.
2. In a large frying pan, add cream and cook on medium- high for 2-3 minutes.
3. Add lemon zest, Parmesan cheese and 2 Tbsp. of butter, cook for 1- 2 minutes on medium-low heat, until cream thickens.
4. Add cooked pappardelle to the cream mixture, toss.
5. Turn off the heat, add egg yolk and lemon juice. Gently toss.
6. Add Flavor Bomb tomatoes to the pasta and toss again.
7. Garnish with chives.