Fire & Smoke Society Chica Licka Bam Bam BBQ Seasoning, Chicken Rub, 16.3 oz.

Flavor Profile

A Louisiana-inspired blend that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.

Experience a southern flavor

Chica Licka Bam Bam chicken seasoning mix is a bayou blend of spices and seasonings including black pepper, paprika, cayenne, garlic, and thyme. Pro-Tip: Chica Licka adds a delicious spicy kick to roasted corn, potatoes, or use a whole bottle in your next seafood boil!

Easy Southern-Style Cajun Fried Turkey Recipe

This blend of bombastic Cajun flavors also happens to be sugar-free, which makes it perfect for frying, creating a deliciously-spiced turkey skin. And once carved, a light sprinkle adds an addictively bold finish to any piece of poultry meat, white or dark.

Ingredients:

1 Thawed turkey, about 10-12 pounds

Sprayable vegetable oil

Chica Licka Bam Bam Seasoning

Peanut oil for frying

Steps:

Preheat oil to 350°F.

Remove the turkey from its bag. Pat the turkey dry with paper towels. Lightly spray the turkey with oil and then completely cover the bird with Chica Licka Bam Bam.

Position the turkey on the frying rack and tie the legs together around the center rod with butcher's string.

When oil reaches temperature, slowly lower the turkey into the oil, without allowing the oil to overflow.

Fry the turkey for about 3 to 4 minutes per pound. The turkey is done when the dark meat reaches an internal temperature of 175°F.

Slowly remove the turkey from the pot and allow it to rest under a sheet of foil for at least 20 minutes before carving.