Fever-Tree Non-Alcoholic Premium Ginger Beer, 5.07 fl. oz. can, 24 pk.

Flavor Profile

Fever-Tree Ginger Beer is crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria, and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character. Smooth, balanced, and full of authentic ginger flavor, it’s a versatile mixer for cocktails, mocktails, and everyday refreshment—or delicious chilled on its own. Made with naturally sourced ingredients, Non-GMO certified, and free from artificial sweeteners or colors.

Ingredients

From Cochin in India, we source a variety that lends a warm and spicy flavor. These are cultivated by a small specialist producer in the beautiful Cochin area of India. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness due to the oils being extracted as soon as the ginger is harvested. Finally, our Nigerian ginger has an aromatic intensity that brings a deep, intense flavor to the blend.

History

Fever-Tree began in 2003 with a meeting of minds and one simple premise: if three quarters of your drink is the mixer, wouldn’t you want it to be the best? Our co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fueled by consumers’ increasing awareness of the provenance of what they ate and drank. That’s why we source our premium quality ingredients from across the world.

Classic Mule Recipe

Ingredients

• 1 part Vodka, Tequila, or Bourbon
• 3 parts Fever-Tree Ginger Beer
• 1 Lime, Juiced

Garnish

• Lime Wheel
• Mint Spring

Instructions

1. Mix all ingredients together
2. Add lime wheel and mint sprig garnish