Cranberries, 2 lbs.

Fresh and Flavorful Cranberries

Experience the burst of tart freshness with these cranberries. Ideal for creating a delightful cranberry sauce, they serve as the perfect accompaniment to your elaborate holiday meals. They not only add a vibrant color to your plate but also bring a refreshing tart flavor that beautifully balances out the heavier tastes of the main dishes.

Versatile Culinary Ingredient

But these cranberries aren't just for making sauce. They are a versatile ingredient that can be used to enhance a variety of dishes. Include them in your pies or chicken salad for a surprising twist of flavor. They also work brilliantly in cornbread stuffing, adding a hint of tartness that complements the savory stuffing perfectly.

Perfect for Holidays and Beyond

These cranberries are not just for the holiday season. Their unique flavor and texture make them a great addition to steamed puddings and nutty pilafs any time of the year. Use them for your holiday party and save the rest for later - they are a pantry staple that you will find yourself reaching for again and again.

Whole Berry Cranberry Sauce Instructions

1. Combine 1 cup sugar and 1 cup water in a medium saucepan and bring to a boil.

2. Add 3 cups fresh or frozen cranberries and return to a boil.

3. Reduce heat and gently boil for 10 minutes, stirring occasionally.

4. Pour sauce into a bowl, cover, and cool completely at room temperature.

5. Refrigerate until ready to serve.