Authentic Flavor with Cholula Original Hot Sauce
Cholula Original Hot Sauce is a timeless classic crafted from a generations-old family recipe. Featuring a blend of arbol and piquin peppers along with regional spices, this medium-heat sauce delivers an authentic Mexican flavor that enhances any dish. From its distinctive wooden cap to the bold taste inside, every bottle is a celebration of Mexican culinary heritage.
Versatile 2-Pack of 12-Ounce Bottles
This 2-pack of 12-ounce bottles offers endless possibilities for adding flavor to your meals. Shake it on eggs, rice, beans, pizza, or even beverages for a flavorful kick. Whether you're enjoying traditional Mexican dishes like enchiladas and tamales or modern favorites like burrito bowls and fish tacos, Cholula Original Hot Sauce is the perfect companion.
Recipe Idea: Chorizo Breakfast Burrito
Elevate your breakfast with this Chorizo Breakfast Burrito recipe featuring Cholula Original Hot Sauce. With ingredients like hash browns, chorizo, scrambled eggs, avocado, and shredded Mexican cheese, this dish is packed with flavor. Simply drizzle Cholula over the filling, roll it up in a warm tortilla, and enjoy a delicious start to your day. Serve with extra hot sauce for added zest!
Celebrate Great Food and Flavor
Cholula Original Hot Sauce is more than just a condiment—it's a tribute to great food and Mexican roots. Whether you're spicing up your favorite recipes or exploring new culinary creations, this hot sauce brings a touch of authenticity and bold flavor to every meal.
Chorizo Breakfast Burrito
Servings: 4
Ingredients:
- 1 tbsp vegetable oil
- 4 frozen hash brown patties
- 1/2 pound fresh Mexican chorizo sausage
- 1/2 cup Cholula® Original Hot Sauce
- 4 (10-inch) flour tortillas
- 4 scrambled eggs
- Sliced avocado
- 4 tbsp shredded Mexican cheese
- 4 tsp red onion
Instructions:
- Heat 1 tbsp vegetable oil in a large skillet on medium heat until shimmering. Add 4 frozen hash brown patties. Cook about 4 - 5 minutes per side or until lightly browned and crispy. Remove from skillet; set aside.
- Add 1/2 pound fresh Mexican chorizo sausage to skillet. Cook and crumble just until browned, about 3 - 5 minutes. Increase heat to medium-high. Return hash browns to skillet, crumbling into bite-size chunks. Drizzle with 1/2 cup Cholula® Original Hot Sauce. Cook, stirring gently until mixture is well blended, about 1 minute.
- To assemble burritos, divide chorizo mixture into 4 portions. Spread chorizo mixture horizontally across the bottom third of 4 warm (10-inch) flour tortillas, leaving room on bottom and sides to fold. For each burrito, top chorizo with 1 scrambled egg, sliced avocado, 1 tablespoon shredded Mexican cheese, and 1 tsp. red onion.
- To roll burrito, turn tortilla so that filling side is closest to you. Grasp tortilla at 8 o’clock and 4 o’clock position and fold in to cover ends of filling, forming a ‘v’ at the bottom of the tortilla. Then, fold up bottom of tortilla over topping and tuck underneath to secure. Fold in sides of tortilla (9 o’clock and 3 o’clock positions) to form a pleat, then continue to roll from the bottom up, tucking in sides as you go.
- Place burrito seam down in skillet on medium heat. Cook about 30 seconds to seal. Serve with additional hot sauce.
