Bonanza California Cabernet Sauvignon Wine, 1 L

Aroma of bright wild cherries, pomegranates, and strawberries leap out of the glass. The aroma of rich fruit is followed by toasty oak, vanilla, and a hint of smoked meat that adds some nice complexity.
Bonanza Cabernet Sauvignon has a long, satisfying finish, with lingering dark fruit flavors and a touch of spice. The smoothness of the finish makes this wine easy to drink and leaves a pleasant aftertaste that invites another sip.
Caymus Vineyards and the Wagner family The Wagners have roots in Napa Valley dating back to the 1850s, with a long family history of grape growing and winemaking. In 1972, Chuck Wagner started Caymus Vineyards with his late parents, Lorna and Charlie Wagner Sr. Working together for decades, they established Caymus Cabernet as one of the region’s most celebrated wines. Today, Chuck continues to produce two world-renowned Cabernet Sauvignons, Caymus Napa Valley and Caymus Special Selection. Flavor Profile Aroma: Bright wild cherries, pomegranates, and strawberries leap out of the glass. The aroma of rich fruit is followed by toasty oak, vanilla, and a hint of smoked meat that adds some nice complexity. Taste: Ripe blueberries and blackberries take center stage for this flavor show. This luscious fruit is backed by vanilla, dark chocolate, and cassis coming shortly after. Body: Medium bodied Finish: Long, satisfying finish, with lingering dark fruit flavors and a touch of spice. The smoothness of the finish makes this wine easy to drink and leaves a pleasant aftertaste that invites another sip. Caymus Vineyards and the Wagner family The Wagners have roots in Napa Valley dating back to the 1850s, with a long family history of grape growing and winemaking. In 1972, Chuck Wagner started Caymus Vineyards with his late parents, Lorna and Charlie Wagner Sr. Working together for decades, they established Caymus Cabernet as one of the region’s most celebrated wines. Today, Chuck continues to produce two world-renowned Cabernet Sauvignons, Caymus Napa Valley and Caymus Special Selection. In addition, Chuck is head of winemaking for Bonanza, a California Cabernet Sauvignon that celebrates the endless discovery of vineyard land throughout the state. He also produces Caymus-Suisun Grand Durif, a Petite Sirah from neighboring Suisun Valley. A “hidden gem” wine region only a short drive from Napa, Suisun has become the Wagners’ second home, with exceptional growing conditions for a range of varietals.