Name: Bobby Flay by GreenPan Carbon Steel Double Burner Griddle
Brand: Bobby Flay by GreenPan
SKU: 19913421427
Availability: OutOfStock
Rating: 5 (1 reviews)

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Bobby Flay by GreenPan Carbon Steel Double Burner Griddle

Instructions

<h3>Professional-Grade Cooking with Bobby Flay's Carbon Steel Collection</h3> <p>Crafted in collaboration with renowned chef Bobby Flay, this PFAS-free carbon steel cookware collection delivers professional-grade performance for your kitchen. Designed for everyday durability, these pre-seasoned pans develop a natural nonstick patina that improves with each use, ensuring exceptional cooking results every time.</p> <h3>High-Heat Cooking Made Easy</h3> <p>Engineered to withstand temperatures up to 660˚F, this collection is perfect for high-heat cooking techniques such as searing, browning, and roasting. The heavy-duty carbon steel construction ensures rapid and even heating, making it versatile for use on the stovetop, in the oven, or even over an open flame.</p> <h3>Simple Care for Long-Lasting Quality</h3> <p>Maintaining these pans is effortless—simply hand wash them using hot running water and a sponge or scrub brush. This straightforward care routine helps preserve their quality and ensures they remain a reliable part of your kitchen for years to come.</p>

Brand

Model

<ul>  <li>Heats quickly, retains heat, and adapts to temperature changes for precise cooking</li>  <li>Pre-seasoned and designed to develop a nonstick patina that improves with every use</li>  <li>Oven safe up to 660˚F, perfect for searing, browning, and grilling on stovetops or over a campfire</li>  <li>Built to withstand open flames and grilling, making it the perfect companion for outdoor adventures</li>  <li>Made from naturally nonstick carbon steel, free of PFAS and other harmful chemicals</li>  <li>Ideal for achieving a perfect sear every time on meats, fish, and more</li>  <li>Designed to withstand indoor and outdoor cooking, this pan handles metal utensils and tough conditions with ease</li>  <li>Hand wash with hot water and a sponge to preserve seasoning—no soap needed</li> </ul>

Specifications

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<ul>  <li>Heats quickly, retains heat, and adapts to temperature changes for precise cooking</li>  <li>Pre-seasoned and designed to develop a nonstick patina that improves with every use</li>  <li>Oven safe up to 660˚F, perfect for searing, browning, and grilling on stovetops or over a campfire</li>  <li>Built to withstand open flames and grilling, making it the perfect companion for outdoor adventures</li>  <li>Made from naturally nonstick carbon steel, free of PFAS and other harmful chemicals</li>  <li>Ideal for achieving a perfect sear every time on meats, fish, and more</li>  <li>Designed to withstand indoor and outdoor cooking, this pan handles metal utensils and tough conditions with ease</li>  <li>Hand wash with hot water and a sponge to preserve seasoning—no soap needed</li></ul>

I recently was given several options for a 15 year performance gift at my work. After looking through several pages of kitchen tools, backyard accessories, and pocket knives, I found this 12" carbon steel frypan. I've been thinking about trying carbon steel cookware for a little while, and this seemed like a great opportunity to try it out. Upon receipt, I cleaned it inside and out with warm water and a mild soap, then heated it up with some oil and some potatoes (recommended by a YouTube video. not sure it did anything). In the last three weeks, the only time I've removed the pan from my cooktop is to run a little warm water and wipe it clean. I've cooked steaks, eggs (fried and scrambled), chicken thighs, spaghetti sauce, browned sausage and chicken for a gumbo, made a few bags of ramen noodles with chicken and eggs, made French Toast, and baked a deep dish pizza. This pan is fantastic. It really gets the results of cast iron and stainless steel in one versatile pan. I'm not a professional cook by any measure, but I love cooking and experimenting in the kitchen. I'm also impressed at the results it gets on the horrible electric stove in our temporary apartment. Can't wait to try it out on a proper cooktop when our house is ready. To be honest, I was getting this just to try out the material to see if I liked cooking on carbon steel. I expected this pan to be a little bit cheaper quality, but thought if I liked the material I could always upgrade to the Made In version. This pan is sturdy, has a nice weight, and really does handle everything I throw at it. If anything ever happened to it I would definitely buy another.

My new go-to pan for everything

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Bobby Flay by GreenPan Carbon Steel Double Burner Griddle

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