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Beef Brisket Flats, Case, priced per pound

<summary>
<ul>
<li><strong>Marbled Quality</strong>: Features ample marbling and a full layer of fat, specifically left on one side to ensure the flat cut remains moist and flavorful during cooking.</li>
<li><strong>Cooking Versatility</strong>: Best prepared slowly at lower temperatures, ideal for braising, smoking, grilling, or sous vide, gaining flavor from aromatic woods like mesquite.</li>
<li><strong>Culinary Applications</strong>: Highly versatile for use as a whole roast, shredded for Southern BBQ, or sliced for global entrees, sandwiches, and salads.</li>
<li><strong>Nutritional Profile</strong>: Categorized as lean beef, offering 28 grams of complete protein per serving, and a significant source of B vitamins, zinc, phosphorus, and iron.</li>
<li><strong>USDA Choice</strong>: Graded as USDA Choice, this beef represents good quality, providing a juicy and flavorful experience.</li>
<li><strong>Packaging Details</strong>: Each bag contains between 4-10 lbs of meat, with the specific piece count varying per case.</li>
</ul>
</summary>

<p>Brisket is a delicious cut that offers year-round enjoyment. It is often chosen for its ample marbling, versatility and flavor appeal. Whole brisket can be used whole as a roast or shredded/sliced for Southern BBQ, global entrees, sandwiches, salads and more. To get the most flavor, brisket is best when cooked slowly at lower temperatures. This Whole Beef Brisket is best prepared using moist or dry heat. It is the perfect cut for braising, smoking or sous vide finished on the grill. It gains added value through smoking with aromatic mesquite, apple or hickory wood.</p> <h3>Why Is a Layer of Fat Left on the USDA Choice Angus Beef Brisket?</h3> <p>A full layer of fat is left on one side of the beef brisket. This layer of fat enables the flat cut to stay moist and flavorful when it is cooked.</p> <h3>How Can This USDA Choice Angus Beef Brisket Flat Cryovac Be Prepared?</h3> <p>This brisket is a great cut of meat for making a pot roast or slow cooking in the oven or a slow cooker.</p> <h3>What are the Nutritional Aspects of Angus Beef Brisket?</h3> <p>The USDA has categorized flat cuts of beef brisket to be a lean beef. A serving size is generally three ounces and contains 28 grams of protein. Beef brisket is a complete protein, and contains all of the essential amino acids. It can also be a significant source of B vitamins. A serving size of beef can contain up to 37% off the daily recommended amount of vitamin B12. It's also a good source of zinc, phosphorus and iron.</p> <h3>How Does the USDA Grade Beef?</h3> <p>Beef is placed into eight categories by the USDA. However, only three of those are typically found on the grocery store shelves. These categories are USDA Prime, USDA Choice and USDA Select.</p> <h3>What Does It Mean to Be USDA Choice?</h3> <p>Choice is the second highest of the beef grades. While there isn't as much marbling as Prime brisket, Choice is still good quality at an economical price. Plus, it'll be juicy and flavorful.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <p><strong>Case Sale Orders</strong></p> <ul>  <li><em>Order requires 24 hours advance notice, although the item may be available for pick-up sooner</em></li>  <li><em>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</em></li>  <li><em>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</em></li>  <li><em>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® </em><a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self"><em>Return/Refund Policy</em></a></li> </ul> <p></p>

Brand

<ul>  <li>Well-marbled for exceptional taste and texture</li>  <li>4-10 lbs of meat per bag</li>  <li>Priced per pound</li>  <li>Performs well smoked, braised, grilled or sous vide</li>  <li>Piece count varies by case</li> </ul>

Specifications

title_store_instore_pickup

<ul>
<li>Well-marbled for exceptional taste and texture</li>
<li>4-10 lbs of meat per bag</li>
<li>Priced per pound</li>
<li>Performs well smoked, braised, grilled or sous vide</li>
<li>Piece count varies by case</li>
</ul>

Great cut, very little fat and prefect size!

The Best Briskets!!!

Beef Brisket Flats, Case, priced per pound

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