Barilla Elbow Pasta, 1 lb., 6 pk.

Item # 980266518
Current price is $8.52
$1.42/ea
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Smart summary

Generated by AI
  • Bulk Packaging: Contains six convenient 1-pound packages of Barilla Elbow Pasta, providing a generous supply for various meal preparations.
  • Premium Ingredients: Crafted from the finest durum wheat, this pasta is non-GMO Project Verified and Kosher Certified, ensuring quality and dietary compliance.
  • Authentic Design: Known as Gomiti or Chifferi, its unique twisted tubular shape can be smooth or ridged, delivering an authentic Italian pasta experience.
  • Cooking Simplicity: Achieves perfect al dente texture in just 7-8 minutes of boiling, offering a quick and easy solution for delicious meals.
  • Culinary Versatility: Ideal for macaroni and cheese, pasta salads, or pairing with dairy, tomato, chunky fish, or meat-based sauces, expanding meal possibilities.
  • Family Favorite: Designed to be enjoyed by both children and adults, making it suitable for households of all sizes and adaptable for quick and creative dishes.
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Barilla Elbow Pasta, 1 lb., 6 pk.
Barilla Elbow Pasta, 1 lb., 6 pk.
Hero image 0 of Barilla Elbow Pasta, 1 lb., 6 pk., 0 of 7

About this item

Product details

Authentic Italian Elbows Pasta

Barilla Elbows pasta, also known as Gomiti or Chifferi in Italian, is renowned for its unique twisted tubular shape. This shape can vary in size and can be either smooth or ridged. Made with non-GMO ingredients, this pasta is a product of Barilla, a family-owned Italian company that has been making pasta since 1877. The company is committed to bringing you the best pasta made with care and the highest quality ingredients. The Elbows pasta is crafted from the finest durum wheat and is non-GMO project verified and Kosher Certified. It's perfect for pairing with your favorite pasta sauce.

Delicious and Versatile

Our Elbows pasta is crafted from high-quality, kosher, non-GMO ingredients, delivering great taste and al dente perfection every time. Elbows are perfect for macaroni and cheese or pasta salad. They also pair well with dairy-based sauces, tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces. This versatile pasta is a staple in any kitchen and can be used to create a variety of delicious dishes.

Easy to Cook

Cooking Barilla Elbows pasta is simple. Bring 4-6 quarts of water to a rolling boil, add salt to enhance flavor, and then add the pasta to the boiling water. Stir gently and boil uncovered, stirring occasionally, for 7-8 minutes. Once cooked, remove from heat, drain well, and serve immediately with your favorite Barilla sauce.

Perfect for Everyone

Barilla Pasta is loved by anyone who appreciates pasta that cooks to perfection every time and is simple to make. This economically priced pasta pack is great for households ranging from one person to large families. It allows for the creation of quick, versatile, and creative meals that will be savored by both little kids and adults alike.

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Specifications

Net Weight: 6 pounds

Ingredients: seminola (wheat), durum wheat flour. Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Member ratings & reviews

4.8 out of 5 stars
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596 ratings62 reviews
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Showing 1-3 of 62 reviews

Apr 5, 2024
RRM
5 out of 5 stars review

Verified Purchase

Essential Staple

I cook a lot of recipes using pasta. Just in case I need a quick hot meal, I buy the 6 pack of Barilla and never run out. I use it for cold and hot dishes.

Helpful?62GDX0FGUKF513864023071
reply from Barilla Consumer Care

Hi there, thank you for your review! We're glad to hear you are enjoying our elbows.

Mar 27, 2026
NL
5 out of 5 stars review

Verified Purchase

Best

Great noodles

Helpful?62GDX0FGUKF513864023071
May 16, 2023
Anonymous
5 out of 5 stars review

Verified Purchase

Perfect Elbows

Love these elbows for summer salads, mac and cheese, and just with a pasta sauce as a quick snack, meal, or side dish. They have unique ridges which I noticed on a Michael Simon outdoor cooking show for a dish but not straight out of the box. It's those unique ridges which are readily identifiable that add extra texture to your dish and apparently liked by chefs, too. They also don't seem to get glued together after cooking and rinsing like other elbows.

Helpful?62GDX0FGUKF513864023071
reply from Barilla Consumer Care

Love this recipe idea for our pasta, thanks for sharing!