Aqua Gems Raw Black Tiger EZ Peel Shrimp, 10-20 ct. per pound, 2 lbs.

Premium Black Tiger Shrimp

Bring restaurant-inspired seafood meals home with Aqua Gems Raw Black Tiger EZ Peel Shrimp, 10–20 ct. per pound, 2 lbs. These premium Black Tiger shrimp are selected for their rich flavor, tender texture and consistent quality, making them a versatile option for everything from weeknight dinners to elevated seafood dishes.

Farm raised in accordance with BAP standards, Aqua Gems Black Tiger Shrimp are raised in controlled environments with a focus on quality and responsible sourcing. They are harvested at peak freshness and quickly frozen to help retain their taste and texture until you’re ready to cook.

Easy Prep, Plenty of Possibilities

The EZ Peel format helps make preparation simple while still giving you the flexibility to season and cook the shrimp your way. Their larger 10–20 count per pound size works especially well for stir-fries, grilling, pasta dishes, rice bowls, tacos and seafood entrées.

High in protein and easy to prepare, these shrimp are a convenient option to keep in the freezer when you want a flavorful meal without a lot of extra prep.

How to Thaw

1. Place frozen shrimp in a strainer
2. Rinse under cold running water for 6–8 minutes, lightly tossing and rotating the shrimp
3. Drain for 2–3 minutes
4. Cook immediately after thawing

Cooking Instructions

Grill

Preheat grill to medium-high heat. Lightly brush shrimp with oil or butter and season as desired. Grill for 2-3 minutes per side until shrimp are pink, opaque, and lightly charred. Bring a large pot of salted water to a boil. Add shrimp and cook for 3-4 minutes until pink and opaque. Drain and serve immediately or chill for cold dishes.

Sauté

Heat oil or butter in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until fully cooked and opaque.

Broil

Preheat broiler. Arrange shrimp on a baking tray and brush lightly with oil or butter. Broil 4-5 inches from heat for 4-6 minutes, turning halfway through, until shrimp are pink and opaque.

Meal Idea: Black Tiger Shrimp Stir-Fry

Ingredients

• 2 cups steamed white rice
• 2 tsp. sesame oil
• 2 tbsp. crushed red pepper
• 2 tbsp. oil
• 4 garlic cloves, minced
• 1 red bell pepper, chopped
• 2 shallots, minced
• 1 jalapeño, seeds removed and chopped
• 4 tbsp. soy sauce
• 5 green onions, chopped
• Aqua Gems Black Tiger Shrimp, thawed

Directions

1. Toss the shrimp with sesame oil and crushed red pepper
2. Heat oil in a saucepan or wok over medium heat
3. Add shallots and garlic and sauté for about 5 minutes
4. Add jalapeño and bell pepper and cook for 2 minutes
5. Add shrimp and cook for about 2 minutes per side, or until pink and fully cooked
6. Stir in soy sauce and simmer for 3 minutes
7. Serve over steamed white rice and garnish with chopped green onions

Cook shrimp thoroughly to an internal temperature of 145°F. Do not overcook.