
Annasea Yellowfin Tuna Trio Poke Kit, 10 oz., 3 pk., Frozen
Highlights
Specifications
- Keep Frozen
- Quantity: 3 x 10 oz. poke bowls
Net Weight: 30 oz.
Ingredients:
Wasabi Tuna: Yellow and/or Bigeye Tuna (treated with tasteless smoke to promote color retention), Sesame Oil (Sesame Oil and Soybean Oil), Sesame Seeds, White Shoyu (Water, Salt, Soybeans, Wheat, Alcohol, Lactic Acid, Acetic Acid), Masago (Capelin Fish Roe, Sugar, Salt, Sorbitol, Citric Acid), Water, Kukui Nuts, Sea Salt, Red Chili Pepper Flakes, Wasabi Oil (Rapeseed Oil, Mustard Extract, Wasabi), Xanthan Gum.
Spicy Tuna: Yellow and/or Bigeye Tuna [treated with tasteless smoke to promote color retention], Sriracha Hot Chili Sauce (Chili Peppers, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Sesame Oil (Sesame Oil and Soybean Oil), Red Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Sesame Seeds, Masago (Capelin Fish Roe, Sugar, Salt, Sorbitol, Citric Acid), Kukui Nuts, Sea Salt.
Shoyu Tuna: Yellow and/or Bigeye Tuna (treated with tasteless smoke to promote color retention), white Shoyu (Water, Salt, Soybeans, Wheat, Alcohol, Lactic Acid, Acetic Acid), Water, Barbecue Sauce (Sugar, Soy Sauce [Water, Wheat, Soybean, Salt, Less than 0.1% Sodium Benzoate (preservative)], Miso Paste [Water, Soybean, Rice, Salt, Yeast, Koji Culture], Sesame Oil, Red Pepper, Garlic, Water, Sesame Seed), Ginger Juice, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Sesame Seeds, Sriracha Hot Chili Sauce (Chili Peppers, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Xanthan Gum.
Contains: Fish (Tuna, Capelin Fish Roe), Sesame, Soy, Wheat, Tree Nuts (Kukui Nuts).
Safe Handling: Keep frozen until ready to use. Serve immediately after thawing. Maintain product temperature below 38° F after thawing when not in use. Store thawed fish in refrigerator and use within 24 hours. Do not refreeze. Do not use if vacuum pack is punctured or leaking prior to opening.
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Easy and filled with protein
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