Angry Orchard Spiked Thriller Pack Hard Cider Variety Pack, 12 fl. oz. can, 12 pk.

The 2026 Thriller Pack, featuring the iconic Ghost Face in partnership with Scream, includes a glow-in-the-dark pack and 4 NEW flavors so good, you’ll scream. Perfect for Halloween parties or your next horror movie marathon. Bold, refreshing (and a little spooky) celebration of the season.

Flavor Profile

• Mystery Caller: Is just that: a mystery flavor served up to your grateful taste buds in a limited-edition Ghost Face can
• Blood Orange: Bright citrus flavors balanced with subtle notes of honeysuckle and crisp apple
• Caramel Apple Curse: Luscious buttery caramel draped over the tang of crisp apple
• Headless Pumpkin: A flavor that’s coming for your head! Hints of vanilla ice cream and crumbly baked pie crust, Headless Pumpkin is autumn in a can

Cider Making Process

Culinary and bittersweet apples are harvested fully ripe and stored for up to one month in porous plastic or wooden boxes. The sugar content increases as the apples age, which means more sugar to convert into alcohol during fermentation. The apples are then washed and milled to a pulp before the juice is pressed out. Historically, milling was done in a circular stone trough with a rotating wheel drawn by a horse. These days modern shredders are used, but the end result is the same pulp that can be pressed into juice. The pulp is then pressed and mashed to capture the juice. Back in colonial days, straw was used to contain the pulp during pressing. Today, electric-hydraulic “rack and cloth” presses are used to press pulp into juice. Wine yeast is added to the juice, which then goes through a lengthy fermentation process in which the sugar is converted to alcohol. During this time, the cider is wood aged, which adds subtle spice and vanilla notes.