A to Z Oregon Riesling Wine, 750 ml

Flavor Profile

• Aroma: Lime blossom, honey, tangerine, green tea, mint, white currants, jasmine, and melon
• Taste: The off-dry wine mirrors the aromatics and a touch of sweetness
• Body: It is rich and impeccably structured with balanced acidity and light bodied
• Finish: Off-dry finish

Process

It is made from fruit grown in the Rogue and Applegate Valley sub-AVAs of Southern Oregon. The A to Z Riesling is a blend of fruit from young and old vines picked at multiple levels of flavor development to produce a complex and dynamic wine with balanced acidity. The fruit is gently pressed, then variously inoculated with different yeasts to add complexity. Controlled, cool ferments help retain the fruity esters and intense flavors. Malolactic fermentation is suppressed to retain freshness.

Company History

Since 2002, we’ve crafted vibrant, approachable Oregon wines that offer consistent quality and a warm welcome to every kind of wine drinker. We source fruit from across the state, embracing the nuance and diversity Oregon offers while championing a modern, accessible winemaking style. Started by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). A to Z has worked with more than 100 vineyards across the state, always encouraging sustainability. We are proud to be the first Oregon—and at the time, only—winery to earn Certified B Corporation status.