Name: Member's Mark Australian Lamb Loin, Cryovac 2 loins, priced per pound
Brand: Member's Mark
SKU: 13885368416
Availability: OutOfStock
Rating: 3.6 (17 reviews)

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Member's Mark Australian Lamb Loin, Cryovac 2 loins, priced per pound

Instructions

<summary><ul><li>Authentic Australian Origin: Sourced from Australia, these all-natural lamb loin chops are known for their tender and delicious quality, raised on open pastures.</li><li>Practical Product Format: Each package contains two whole bone-in Australian lamb loins, cryovac-sealed for freshness, yielding approximately four loin chops per pound.</li><li>Flexible Preparation Methods: These lamb loins are perfectly suited for grilling, pan-frying, or broiling, providing flexibility for preparing meals for yourself and guests.</li><li>Recommended Cooking Guide: For medium doneness, grill or pan fry the lamb over medium/high heat until an internal temperature of 140-145Â°F is achieved.</li><li>Featured Recipe Idea: A Mediterranean-Spiced Lamb Chops recipe is included, detailing an easy 25-minute meal with lemon zest, herbs, and a couscous side dish.</li><li>Complete Meal Solution: The accompanying recipe outlines a quick preparation for a full meal, pairing the flavorful lamb chops with a chickpea and pistachio couscous.</li></ul></summary>

Tender and delicious all-natural lamb loin chops from Australia. Raised on open pastures. The perfect item to grill, pan fry or broil for you and your guests. <h3>Recipe: Mediterranean-Spiced Lamb Chops</h3> Lamb chops are the centerpiece of this easy recipe, rubbed with a simple mixture of fresh lemon zest and herbs. While the chops cook, complete the meal with a 5-minute couscous, tossed with chickpeas and pistachios. This beautiful meal is ready in 25 minutes, and makes a perfect summer family dish. Ingredients <ul> <li>2 tablespoons olive oil</li> <li>1 tablespoon dried Italian seasoning or herbs de Provence</li> <li>2 tablespoons grated lemon zest</li> <li>8 lamb loin chops (about 1-inch thick each)</li> <li>1 ¼ cups chicken broth or water</li> <li>1 cup uncooked couscous</li> <li>1 cup rinsed drained canned chickpeas</li> <li>2 tablespoons chopped pistachio nuts</li> <li>2 tablespoons chopped fresh parsley leaves</li> </ul> Directions <ol> <li>Heat a grill pan over high heat until smoking.</li> <li>While the grill is heating, stir the oil, Italian seasoning and half the lemon zest in a small bowl.</li> <li>Season the lamb with salt and pepper.</li> <li>Rub the oil mixture on the lamb and let stand for 15 minutes.</li> <li>Add the lamb chops onto the grill pan and sear for about 5 minutes.</li> <li>Turn the lamb over and cook for 5 minutes more or until the internal temperature reaches 135°F for medium. (for best results, cover and let the lamb stand for 5 minutes).</li> <li>While the lamb is cooking, heat the broth to a boil in a 1 ½ quart saucepan. Stir in the couscous.</li> <li>Cover and remove from the heat. Let stand for 5 minutes.</li> <li>Fluff the couscous with a fork, then stir in the chickpeas, remaining lemon zest, pistachios and parsley. Serve the lamb with the couscous.</li> </ol> To broil the lamb chops, position the rack 6 inches from the heat and heat the broiler to medium-high. Broil the lamb on the rack in a broiler pan for about 5 minutes per side or until the internal temperature reaches 135°F. for medium. Ingredient Note: If you have chickpeas left over in the can, they're great roasted at 375°F. until crisp, then tossed while hot with a little kosher salt for a delicious snack! Just make sure to rinse and pat them dry before roasting.

Brand

<ul> <li>Two whole bone-in Australian lamb loins</li> <li>Approximately four loin chops per pound</li> <li>Grill or pan fry over medium/high heat to internal temperature of 140-145°F for medium doneness</li> <li>Product of Australia</li> </ul>

Specifications

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<ul>

<li>Two whole bone-in Australian lamb loins</li>
<li>Approximately four loin chops per pound</li>
<li>Grill or pan fry over medium/high heat to internal temperature of 140-145°F for medium doneness</li>
<li>Product of Australia</li>
</ul>

Cooking this low and slow made one of the most delicious meals we ever had! Very tender, flavorful with seasoning, and the veggies I cooked with it were delicious. I recommend this as great for the price and phenomenal taste.

Buy this cut of neat

Pretty good lamb, but a little fiddly cutting it into chops. Local chain store in Lapeer had it for sale at nearly double per pound for chops. I can cut it up to save almost $6 a pound. My wife doesn't care much for lamb, but I enjoyed it very much.

Pretty good lamb loin for the money

Worked out just fine with my expertise. It tastes good.

A good piece of meat.

Big fan of lamb and am glad Sam's offers this.  It is not in the meat case but discovered it doing a pickup order.

Very nice

Big slabs of meat. Cooks well. Made lamb stew - meat very tender and fresh tasting.

Fresh & plenty of meat!

Good

Good price for halal meat

Old date

Here at Kenosha they have it in store and they denied it to me on my online purchase, they even took it of the system of the app for it can't be available to purchase online, it's very disappointed of the workers involved in this

Won't renew my membership again

Too much fat and it has a very strong after taste.

Member's Mark Australian Lamb Loin, Cryovac 2 loins, priced per pound

Curbside Pickup

Highlights

Member's Mark Australian Boneless Leg of Lamb, priced per pound