Name: Member's Mark Bourbon Glazed Sirloin Tips with Garlic Mashed Potatoes, priced per pound
Brand: Member's Mark
SKU: 13695957346
Availability: OutOfStock
Rating: 3.4 (492 reviews)

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Member's Mark Bourbon Glazed Sirloin Tips with Garlic Mashed Potatoes, priced per pound

We’ve elevated traditional steak and potatoes into something extra special with the Member’s Mark Bourbon Glazed Sirloin Tips with Garlic Mashed Potatoes that are easy to prepare. Our sous vide, slow-cook process delivers tender USDA sirloin beef tips for mouthwatering flavor in every bite. We’ve paired the sirloin with our rich and delicious garlic infused mashed potatoes. Topping it all off is a savory and sweet bourbon glaze that helps tie all these amazing flavors together. Member's Mark Story &amp; Item Inspiration At Sam's Club, we pride ourselves at offering a variety of handpicked, premium items. There’s something special that happens when you gather around a table. It's where meals are shared. Families come together, and moments become memories. We set out to create a premium offering that deserves a place at your dinner table, chosen by you! Yes, you! Our members ranked a sirloin tip meal solution as one of their top choices for new items they'd like to try. Harnessing the growing popularity of bourbon, we've tastefully incorporated its rich, warm flavor profile, making it an irresistible offering. Additionally, the inclusion of sumptuously garlic mashed potatoes further elevates the overall quality of this product, thereby reinforcing our commitment to delivering only the finest to our members. Easy to prepare and made fresh daily in-club, our Member’s Mark Bourbon Glazed Sirloin Tips with Garlic Mashed Potatoes make a perfect, hearty weekday meal or impressive center piece for any friendly gathering. Heating Instructions 1. Preheat oven to 375°F. 2. Remove lid and cup of sauce from the tray. 3. Cover with foil, place on a baking sheet and heat for 22 minutes. 4. Remove tray from the oven and lift off foil. 5. Stir steak tips and the potatoes. Add cup of sauce for a sweeter taste. 6. Replace foil and return to oven. 7. Heat for 18 minutes longer until product reaches 165°F.

Brand

<ul> <li>Prepared fresh in club daily</li> <li>Features USDA sirloin tips</li> <li>USDA sirloin tips topped with our savory and sweet bourbon sauce</li> <li>Serves ~ 2-4 people</li> <li>Ready in 30 min.</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Prepared fresh in club daily</li>
<li>Features USDA sirloin tips</li>
<li>USDA sirloin tips topped with our savory and sweet bourbon sauce</li>
<li>Serves ~ 2-4 people</li>
<li>Ready in 30 min.</li>
</ul>

Cooking Instructions: Preheat oven to 375°F. Remove Lid. Cover with Foil. Cook for 22 min. Stir and add sauce. Cover and cook for 18 min.
Complete the meal with our delicious <a href="https://www.samsclub.com/p/members-mark-brussels-sprouts/prod26711529?xid=plp_product_2" target="_self">Member's Mark Brussels Sprouts!</a>

This was alright but I must say that Chauncey guy they have working there is great. Just a great guy. I am convinced my meal tasted better because of the immaculate service he provided. He even got me to upgrade my membership and sign up for a Sam's club MasterCard. Thank you Chauncey and Sam's club.

Members mark bourbon glazed sirloin tips

The potatoes are made from potatoes and not instant. The meat is tender and there was ample gravy to put on the potatoes. I liked the sweet essence of the gravy and reminded me of St Louis cuisine. My friend thought it was too sweet and flavored it with a hot sauce. We both agree it was very good and will buy it again.

Very Tasty!

This is not your average steak and potatoes meal.  The flavor of the steak sauce is on the sweeter side but very satisfying.  The potatoes have a slight garlic flavor to them.  Considering the work it would take me make this meal and the relative expense of steak now adays I will continue to by this everytime I get a craving for steak!

Fine dining at home!

Very tasty great meal when pressed for time.

Tasty

Good garlic mash. Beef tips were teriyakish and was awkward combo with the garlic mash. Brown mushroom gravy would have been awesome. Leave the Bourbon sauce in a side container and then you can use your own sauce, or dip the beef into the bourbon sauce if you need sauce. Salt and pepper seasoning would have been good for me.

Did not care for the sweet bourbon sauce with mash

The meat was good quality! No chewy or funky pieces. However, the bourbon glaze was way too sweet. I would buy again if they changed the flavor a bit.

Meat Too Sweet

I was so excited to try these. I love sweet bourbon sauce. But one bite and I couldn't finish it. It was tough and had a chemical taste. 

My husband will eat almost anything, even if it doesn't great. He reused to eat these as well. 

I rarely return food, but I took these back. The store needs to know.

Complete fail for me

The sugar steak is really bad. Why do you put sugar on the steak? Who eats it?

Sugar beef ?

It's too sweet, the added sugar was very overpowering. Unfortunately, the mashed potatoes were bland.  The beef was tender though.

Too sweet

Looks way better than it tastes. The potatoes were alright, but the meat had a weird texture to it and the sauce was too sweet and tasted way off.

Member's Mark Bourbon Glazed Sirloin Tips with Garlic Mashed Potatoes, priced per pound

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