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Rastelli’s Prime Beef Rib with Two Side Dishes, Frozen, 10 lbs.

Instructions

<p>There’s nothing better than gathering around the table with friends and family for a delicious meal. Rastelli’s Prime Beef Rib with Two Side Dishes, Frozen, 10 lbs. includes everything you’ll need for a scrumptious meal—an out-of-this-world delicious and tender prime rib roast and two tasty, savory side dishes. Your meal will be as easy to cook as it is delicious to eat.</p> <h3>Prime Rib Roast (5 lbs.) with Signature Butter (1 lb.)</h3> <p>Juicy, tender and out-of-this world tasty, your meal will be memorable when you feature this boneless prime rib roast, no matter what the occasion. Wet-aged and hand-trimmed, this classic cut of meat is beautifully marbled to ensure a decadent roast every time. Cook with the signature butter for an exceptionally tasty meal!</p> <h3>Crème Fraîche Mashed Potatoes (2 lbs.)</h3> <p>The most classic holiday side dish, taken to a whole new level. Light and fluffy mashed Yukon gold potatoes blended with rich, decadent crème fraîche, butter and a savory herb and spice mix.</p> <h3>Mac &amp; Cheese with Shell Pasta (2 lbs.)</h3> <p>This mouthwatering cheesy favorite is better than mom’s! Tender pasta shells smothered in a creamy, cheesy sauce explode in your mouth with a burst of flavor that’s almost too tasty to be true!</p> <h3>How to Cook This Meal</h3> <p><strong>Prime Rib:</strong> Take Rib roast out of the freezer 1-2 days prior to cooking and place in the refrigerator. Thaw your rib roast and butter under refrigeration until fully thawed. Remove Rastelli Signature butter and rib roast from refrigerator one hour before cooking and let warm up to room temperature. Preheat oven to 500°F. Place your rib roast into roasting pan with rack. Evenly spread herb butter over entire top and sides of rib roast until completely covered. Place in 500°F preheated oven and roast for 5 minutes for every pound, 5 lb. roast should be cooked for 25 minutes. After roasting at 500° F. for 25 minutes, turn oven OFF (DO NOT OPEN DOOR) and let roast sit for 2 hours in closed oven. IMPORTANT NOTE: Do not open oven during this step. After 2 hours, remove roast and let sit for 10-15 minutes before serving. Based on this cooking method you will have a Roast cooked to a medium doneness.</p> <p><strong>Side Dishes</strong>: Preheat oven to 350°F. Remove film and lid and place tray on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes if thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. If top browns too quickly, cover with foil until finished cooking. Let stand 5 minutes before serving.</p>

Brand

<ul>  <li>Prime rib roast with crème fraîche mashed potatoes and mac &amp; cheese</li>  <li>Raw and unseasoned prime rib</li>  <li>Wet-aged and hand-trimmed</li>  <li>Serves 6-8 people (serving size estimated at 8 oz. cooked prime rib and 4 oz. of sides)</li>  <li>A mouthwatering meal that is easy to prepare, just bake and serve</li>  <li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li> </ul>

Specifications

<ul>
<li>Prime rib roast with crème fraîche mashed potatoes and mac &amp; cheese</li>
<li>Raw and unseasoned prime rib</li>
<li>Wet-aged and hand-trimmed</li>
<li>Serves 6-8 people (serving size estimated at 8 oz. cooked prime rib and 4 oz. of sides)</li>
<li>A mouthwatering meal that is easy to prepare, just bake and serve</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

excellent.  i used the seasoning packet and garlic butter. came out w a perfect crust. i had to turn my oven back on at the end to get it to the right temperature.  an oven safe meat thermometer is needed.

We chose to have a medium-rare prime rib dinner for Thanksgiving.  Other than letting it sit for 1 1/2 hours instead of the recommended 2 hours for medium, we followed the instructions to a tea. The meat was so tender you could cut it with a table knife.  And, the flavor was outstanding. We will definitely recommend this excellent prime rib to our friends and family.

Prime Rib

This was delivered to my front porch timely and in generally good condition. It was in a very frozen state, as expected. I prepared the roast as per instructions (exactly), which produced an excellent finished product. The included mashed potato container was broken, even though there was no apparent damage to the outer box it came in. The Mac and cheese container was fully intact. Both were edible (quite good). There were ample amounts of leftovers that stored well, as there was only me and my wife to enjoy it. The first two meals of leftovers were eaten as Prime Rib dinners and the third and final meal of leftovers made an incredibly good Beef Stroganoff! Kind of pricey but nice for an occasional treat.

I hope this helps.

Just cooked it yesterday. Very good everyone enjoyed it. Meat tender, very tasty and juicy. Seasonings and Seasoned butter very tasty. Mashed potatoes very good. Mac and cheese just okay. Wish there was a option to get 2 mashed potatoes. Good deal.

Tasty Meal

I would buy this again & again. The shipping was fast and packaged properly. The prime rib & sides were the perfect size for our family.

Quality meat shipped right to your door

Great, easy directions. So tender and flavorful! Only drawback was it occupying my oven for 2.5 hours while it was cooking. Couldn't use it for any sides.

Best Prime Rib

Prime rib was very good. The sides however were  terrible. Mac n cheese was dry and gritty. Mashed potato seened to be instant and soggy after thawing. The container for potato was cracked open and leaked all over the fridge. Sides were in no way 'gourmet'.

Good meat, undesirable sides.

The seal on the beef and mashed potatoes were broken so when the meat thawed, it leaked all over the refrigerator, and we were picking plastic out of the mashed potatoes (so we didn't use). We went ahead and took a chance on the meat and cooked it since it was too late to replace before Christmas, and everything turned out fine, but it was unsettling. The meat was tender. The mac and cheese was bland.

Faulty packaging

The prime rib was good beef.  However, the sides came in plastic dishes designed to go straight in the oven.  However, the plastic dishes were cracked and could not be used.  This made finding replacement cookware difficult and messed up the timing on how long things should cook.

Troublesome sides

It would probably have been better if the cooking instructions were correct. I followed it them to a T and it came out raw. When I cut into it blood flowed all over the cutting board. I forced myself to take 3 bites and threw the $120.00 piece of meat in the trash. If I ever decide to do it again I will try about 45 minutes instead of the 25 on the instructions. The side dishes were absolutely awesome, best mashed potato's I have ever had.

Rastelli’s Prime Beef Rib with Two Side Dishes, Frozen, 10 lbs.

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