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Beef

<ul>
<li>USDA Choice beef</li>
<li>Hand selected and cut from grain-fed U.S. cattle</li>
<li>Extra trimmed</li>
<li>Excellent flavor and tenderness</li>
<li>Vacuum packed for freshness</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Whole Tenderloins, Case, priced per pound

<ul>
<li>Superior marbling for exceptional taste and texture</li>
<li>Juicy and tender with great beef flavor</li>
<li>3/4" thick fat left on one side for cooking flexibility and robust flavor</li>
<li>Ideal for a variety of dishes - BBQ, global entrees, sandwiches and more</li>
<li>Performs well smoked, braised, grilled or sous vide</li>
<li>5-7 pieces per case</li>
</ul>

USDA Choice Angus Beef Whole Brisket, Case, priced per pound

<ul>
	<li>Most tender cut of beef</li>
	<li>Fresh, never frozen</li>
	<li>Perfect for slow cooker meals</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Peeled Butt Tenderloin, Cryovac, priced per pound

<ul>
	<li>Extra trimmed</li>
	<li>Hand selected and cut from grain-fed U.S. cattle</li>
	<li>Beef tenderloin is vacuum-packed for freshness</li>
	<li>Good source of protein</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Extra Trim Tenderloins, Cryovac, priced per pound

<ul>
	<li>100% hand-selected, grain-fed beef</li>
	<li>Fresh never frozen</li>
	<li>USDA approved</li>
	<li>Product of the USA</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Denuded Inside Round, Cryovac, priced per pound

<ul>
	<li>Premium USDA Choice Angus Beef</li>
	<li>Cut fresh in club daily</li>
	<li>Always fresh, Never frozen</li>
	<li>Superior marbling for rich flavor</li>
	<li>Aged for optimal tenderness</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
<li>Premium USDA Choice Angus Beef</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Superior marbling for rich flavor</li>
<li>Aged for optimal tenderness</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Tenderloins, Cryovac, priced per pound

<ul>
	<li>Bone-in rib cowboy ribeye</li>
	<li>Cryovac packaging&nbsp;</li>
	<li>Generous marbling throughout</li>
	<li>Rich, juicy and very flavorful</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Cowboy Ribeye, Cryovac, priced per pound

<ul>
	<li>Classic favorite&nbsp;</li>
	<li>Can cut into several steaks&nbsp;</li>
	<li>Great way to save money on expensive steaks</li>
	<li>Deep, rich flavor promises serious satisfaction any way you slice it</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac, priced per pound

<ul>
	<li>One of the more than 29 beef sirloin cuts that qualify as lean</li>
	<li>Economical beef sirloin cut ideal for lighter menus</li>
	<li>Enhance with your favorite marinades, sauces, accompaniments and side dishes</li>
	<li>Perfect for creating mouthwatering roasts</li>
	<li>One piece per bag</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

<ul>
	<li>Premium-reserve quality</li>
	<li>Hand cut and selected in Club</li>
	<li>Most tender cut of beef</li>
	<li>Perfect for slow cooker meals</li>
</ul>

USDA Choice Angus Beef Whole Tenderloin, Cryovac, Case, priced per pound

<ul>
<li>Whole beef flanks from Angus beef
 <li>Easy to prepare</li> <li>Delicious flavor</li> <li>Great for cooking large meals</li></ul>

Member’s Mark USDA Choice Angus Beef Whole Flanks, Vacuum Pack, priced per pound

<ul>
<li>Case of delicious beef strip loin</li>
<li>Appetizing, juicy and easy to prepare</li>
<li>Can be used in many recipes</li>
<li>Ideal for feeding large groups of people</li>
<li>Packed with vitamins and nutrients</li>
<li>5-6 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Whole Strip Loin, Case, priced per pound

<ul>
<li>12 pieces per case</li>
<li>The most tender cut of meat</li>
<li>Top seller in food service</li>
<li>Aliases include: Butt Tenderloin, Chateaubriand, Filet Mignon, Filet Mignon Roast, Full Tenderloin Roast, Medallions, Short Tenderloin, Tenderloin Tips and Tournedos</li>
<li>Lean and delicious</li>
<li>The exemplar of beef quality</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Whole Tenderloin, Case, priced per pound

<ul>
	<li>Flavorful cut that is made up mostly of the larger, more tender muscles found in the chuck</li>
	<li>Profitable cut that&rsquo;s most economical from May to July</li>
	<li>Perfect for high-volume cooking, reheats well</li>
	<li>Benefits from slow cooking to tenderize and result in rich, mouthwatering flavor</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound

<ul>
	<li>Bone-in rib&nbsp;cowboy ribeye</li>
	<li>Cryovac packaging&nbsp;</li>
	<li>Generous marbling throughout</li>
	<li>Rich, juicy and very flavorful</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

USDA Choice Angus Beef Whole Cowboy Ribeye, Case, priced per pound

<ul>
<li>One of the more than 29 beef cuts that qualify as lean</li>
<li>Economical beef cut ideal for lighter menus</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniment and side dishes</li>
<li>10-12 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Whole Eye of Round, Case, priced per pound

<ul>
<li>Whole short loin includes part of the top loin and beef tenderloin</li>
<li>Contains classic steak cuts including porterhouse, T-bone, and New York Strip</li>
<li>Perfect roast for your next cookout or barbecue</li>
<li>3 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Whole Beef Short Loin, Case, priced per pound

<ul>
<li>Case of tender, juicy beef ribeye</li>
<li>Easy to cook using a variety of methods</li>
<li>Tastes great with almost any spice or side item</li>
<li>Perfect for feeding many people at once</li>
<li>3-5 units per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

Member's Mark USDA Choice Angus Beef Whole Boneless Ribeye, Case, priced per pound

<ul>
<li>Product is a whole slab of beef short ribs (not sliced)
	<li>Each portion contains four ribs</li>
	<li>Perfect for feeding a group</li>
	<li>Less expensive than alternatives</li>
	<li>Piece count varies by bag</li>

</ul>

Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

<ul>
	<li>Includes the strip loin and tenderloin</li>
	<li>Yields several types of classic steaks such as Kansas City strip, New York strip and T-bone</li>
	<li>Good source of protein, iron and zinc</li>
	<li>One piece per bag</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Short Loin, Bone-in, Cryovac, priced per pound

<ul>
	<li>Angus beef in a full-flavored cut that&#39;s great in a variety of recipes</li>
	<li>Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor</li>
	<li>Also known as a beef round bottom, gooseneck, outside round</li>
</ul>

Member's  Mark USDA Choice Angus Whole Beef Bottom Round, Cryovac, priced per pound

<ul>
	<li>Used to create Angus beef steak</li>
	<li>Also known as &quot;Export Style&quot; or &quot;Lifter Meat&quot;</li>
	<li>Great flavor grilled or sauteed</li>
	<li>USDA Choice</li>
	<li>Priced per pound</li>
</ul>

usda choice whole beef