Pellet grills use an electric auger to move compressed wood pellets from a hopper into a fire pot. An onboard computer regulates the pellet flow and airflow to maintain your desired temperature, much like an indoor oven, but with the added flavor of real wood smoke.

Because they rely on electrical components and wood pellets (which can swell if they get wet), we recommend using a grill cover like the ones included with the Traeger Renegade during inclement weather.

While all pellet grills are excellent smokers, many modern models like the Member's Mark Pro Series 36" are versatile enough to roast, bake, and even sear using integrated induction burners.

Yes, the GE Profile Smart Indoor Pellet Smoker uses active smoke filtration technology specifically designed to be safe for indoor countertop use.