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member's mark food service

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Member's Mark Soup

<ul>
<li>Six 32 ounce cartons</li>
<li>Roasted chicken flavor with an herbal aroma</li>
<li>Chicken broth made from free range chickens</li>
<li>Shelf-stable chicken broth comes in handy for many recipes</li>
<li>No MSG or artificial flavors</li>
</ul>

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Member's Mark Chicken Broth, 32 oz., 6 pk.

<ul>
<li>Includes 16 ounce resealable bottle</li>
<li>Authentic taste of real chicken, providing a depth of slow-roasted flavor</li>
<li>Perfect for enhancing the flavor of soups, stocks, gravies, casseroles, and sauces</li>
<li>Refrigerate after opening</li>
<li>Gluten-free, no MSG</li>
</ul>

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Member's Mark Chicken Base, 16 oz.

<ul>
<li>Includes 16 ounce resealable bottle</li>
<li>Slow-roasted beef flavor</li>
<li>Perfect for enhancing the flavors of soups, stocks, gravies, casseroles, and sauces</li>
<li>No MSG</li>
<li>Refrigerate after opening</li>
</ul>

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Member's Mark Beef Base, 16 oz.

<ul>
<li>12 lb. bag of gluten-free and vegan pinto beans</li>
<li>Fiber rich, plant-based protein</li>
<li>Triple-cleaned to reduce preparation time</li>
<li>Non-GMO</li>
<li>Kosher</li>
</ul>

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Member's Mark Pinto Beans 12 lbs.

<ul>
<li>Includes 32 ounces resealable container</li>
<li>Adds a mouthwatering chicken flavor</li>
<li>Perfect for enhancing the taste of soups, stocks, gravy, casseroles, and sauces</li>
<li>Refrigerate after opening</li>
<li>Gluten-free, no MSG</li>
</ul>

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Member's Mark Chicken Bouillon, 32 oz.

<ul>
<li>12 lb bag of Member's Mark Black Beans</li>
<li>Triple-cleaned to reduce preparation time</li>
<li>Fiber-rich, plant-based protein</li>
<li>Gluten-free, Vegan, Non-GMO</li>
<li>Exellent for an emergency food supply</li>
</ul>

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Member's Mark Black Beans 12 lbs.

<ul>
<li>12 pound bag</li>
<li>Triple cleaned for superior quality and safety</li>
<li>Versatile ingredient for a variety of dishes, from burritos to tostadas</li>
<li>Kosher certified and Non-GMO Project Verified</li>
<li>Offers a robust flavor and satisfying texture whether eaten whole or mashed and refried</li>
</ul>

Member's Mark Soup(3+)

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Member's Mark Soup