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<ul>
<li>90/10 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers</li>
<li>22g protein per serving</li>
</ul>

3865ef26-e17d-4296-9579-1f5d43009255.a38fb2098fcc641e198c7ce5595a8d33.jpeg

Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
<li>80/20 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers&nbsp;</li>
<li>19g protein per serving</li>
</ul>

Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
<li>Raw pork spare ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork spare ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

2412fdbd-ea35-4ec4-a86e-f9b2fff282a9.7be5003dfad2ac47d49d403697f9d21b.jpeg

Member's Mark Whole Bone-In Pork Spare Ribs, Vacuum Pack, priced per pound

<ul>
<li>Raw pork loin back ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork loin back ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

afe42d7b-5485-4f39-b59c-2550188f0e76.efb80e6f435306f9ffb4034aee805bd8.jpeg

Member’s Mark Whole Bone In Pork Loin Back Ribs, Vacuum Pack, priced per pound

<ul>
<li>USDA Prime Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>19g protein per serving</li>
</ul>

a8268ab3-ec1d-450c-ad84-e3679aa0d286.17dfd7fb3e826fcb7ff5c670a31c2dc9.jpeg

Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
<li>All-natural fresh pork butt</li>
<li>Features fat of 1/8" thickness</li>
<li>1 pork butt per bag - 8 bags per case</li>
<li>Comes in vacuum-wrapped packaging</li>
<li>Ideal for use in restaurants, catering and food service</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Bone-In Pork Boston Butt, Case, priced per pound

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
	<li>Approx. weight 6 to 7 pounds per tray</li>
	<li>6 trays per case</li>
	<li>Boneless skinless chicken breast</li>
	<li>Tender juicy white meat</li>
	<li>Great for grilling, baking&nbsp;or frying</li>
</ul>

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Boneless Skinless Chicken Breast, Bulk Wholesale Case, priced per pound

<ul>
	<li>Premium USDA Choice Angus Beef</li>
	<li>Cut fresh in club daily</li>
	<li>Always fresh, Never frozen</li>
	<li>Superior marbling for rich flavor</li>
	<li>Aged for optimal tenderness</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

<ul>
	<li>Lean beef ground fresh daily</li>
	<li>Perfect for easy ground beef recipes</li>
	<li>Makes great sauces, taco filling and stuffed peppers</li>
	<li>Great value size for businesses</li>
	<li>Good source of protein, iron and B vitamins</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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90%/10% Ground Beef Chub, Case, priced per pound

<ul>
	<li>80% lean ground beef packaged in chubs</li>
	<li>8 chubs per case</li>
	<li>Ground fresh daily</li>
	<li>Large volume for events or businesses to save costs</li>
	<li>Try in meatloaf, meatballs or spaghetti dinners</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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80%/20% Ground Chuck Chub, Case, priced per pound

<ul>
	<li>Flavorful cut that is made up mostly of the larger, more tender muscles found in the chuck</li>
	<li>Profitable cut that&rsquo;s most economical from May to July</li>
	<li>Perfect for high-volume cooking, reheats well</li>
	<li>Benefits from slow cooking to tenderize and result in rich, mouthwatering flavor</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound

<ul>
<li>Premium USDA Choice Angus Beef</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Superior marbling for rich flavor</li>
<li>Aged for optimal tenderness</li>
</ul>

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Member’s Mark USDA Choice Angus Whole Beef Tenderloins, Cryovac, priced per pound

<ul>
	<li>Beef knuckle is suitable for a variety of cooking methods</li>
	<li>Both dry and moist cookery can be used to prepare a roast</li>
	<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
	<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Sirloin Tip, Cryovac, priced per pound

<ul>
<li>100% natural healthy pork</li>
<li>Especially delicious when grilled or smoked</li>
<li>1 individual pack has 2 slabs of ribs.</li>
<li>There are 7 to 9 packs in each case.</li>
<li>In one case of pork loin back ribs there are 14 - 18 slabs/racks. The case is composed of 7 - 9 bags and each bag contains 2 slabs of pork ribs.</li>
</ul>

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Pork Loin Back Ribs, Case, priced per pound

<ul>
	<li>One of the more than 29 beef sirloin cuts that qualify as lean</li>
	<li>Economical beef sirloin cut ideal for lighter menus</li>
	<li>Enhance with your favorite marinades, sauces, accompaniments and side dishes</li>
	<li>Perfect for creating mouthwatering roasts</li>
	<li>One piece per bag</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

<ul>
	<li>Requires low, slow cooking time to become nice and tender</li>
	<li>Great for smoking, braising, grilling or can be cooked in the oven</li>
	<li>Takes well to spice rubs and sauces</li>
	<li>Make healthy pork meals</li>
	<li>Great for delicious barbecue ribs</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

4b170cd6-920c-4c11-afcf-9507499ae2a5.5e2d2aa25e9f7eb082d3ed91cd3daaf7.jpeg

Pork Spare Ribs, Case, priced per pound

<ul>
<li>Case of packed beef oxtails</li>
<li>4 pieces per case</li>
<li>Easy to prepare</li>
<li>Great for feeding multiple people</li>
<li>Contains healthy nutrients</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Jointed Beef Oxtails, Case, priced per pound

<ul>
<li>6 trays per case</li>
<li>Approx. weight 5.5 to 6.5 pounds per tray</li>
<li>Great for grilling or frying</li>
<li>Keep refrigerated</li>
<li>Cook thoroughly</li>
</ul>
Case sale image not to scale. Please refer to unit and case sqale weights to determine actual size.

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Chicken Drumsticks, Case, priced per pound

<ul>
	<li>Boneless brisket flat from Angus beef</li>
	<li>One piece per bag</li>
	<li>4-10 lbs. of meat per bag</li>
	<li>Priced per pound</li>
</ul>

b0270187-a58b-497a-b2fd-bd13987a67d6.32cfda04e5510a1953ac085cb88b8027.jpeg

Member’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound

<ul>
<li>Superior marbling for exceptional taste and texture</li>
<li>Juicy and tender with great beef flavor</li>
<li>3/4" thick fat left on one side for cooking flexibility and robust flavor</li>
<li>Ideal for a variety of dishes - BBQ, global entrees, sandwiches and more</li>
<li>Performs well smoked, braised, grilled or sous vide</li>
<li>5-7 pieces per case</li>
</ul>

a211f35a-d4b5-4d56-814e-16b643f0da7c.52c9cadca1eb4f5ad941018a78af426b.jpeg

USDA Choice Angus Beef Whole Brisket, Case, priced per pound

<ul>
	<li>20 lb case weight</li>
	<li>93% lean, all-natural, ground turkey</li>
	<li>Less fat per serving than ground beef or pork</li>
	<li>Great addition to any casserole or meal</li>
</ul>

5800c1e2-c57d-4ee8-9523-3d11346c8ae9.c02b97202a4ef7150c1115987f74b62c.jpeg

Jennie-O Lean Ground Turkey, Case ( 20 lbs.)

<ul>
	<li>Great for butterfly boneless chops and stuffed boneless chops</li>
	<li>Fairly lean meat</li>
	<li>Tender if prepared properly (see below)</li>
	<li>Boneless pork loin is a versatile protein</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

2ecb12b3-c1e9-4744-a576-5839a0e1b5b4.035359fec652261bc64a8c01f451fe5a.jpeg

Whole Boneless Pork Loins, Case, priced per pound

<ul>
<li>Case of beef chuck roll</li>
<li>Ideal for food services or catering industries</li>
<li>Perfect for feeding large crowds</li>
<li>Can be delicious and full of flavor</li>
<li>A versatile protein that can be used in many dishes</li>
<li>3-4 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

3afcf378-d787-43c1-8a04-beee659023d4.dd46673070d53e04ba839880bb6e70e5.jpeg

Whole Beef Chuck Roll, Case, priced per pound

<ul>
<li>Prime rib ground beef roll ready for slicing for sliders</li>
<li>Packaged in a vacuum pack</li>
<li>All natural and freezer ready&nbsp;</li>
<li>Serve quality prime rib steak patties for burger night with flavor everyone will love</li>
<li>21g protein per serving</li>
</ul>

d1bd4037-20b2-4a05-ab8e-a91873635904.01c9ba499741fd7fc37d7ae374b23ec8.jpeg

Member's Mark Prime Rib Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
	<li>Angus beef in a full-flavored cut that&#39;s great in a variety of recipes</li>
	<li>Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor</li>
	<li>Also known as a beef round bottom, gooseneck, outside round</li>
</ul>

6295241d-808e-48be-8873-4f0e8f07023e.0b13299fb2c790e2453afce7ee13eb5c.jpeg

Member's  Mark USDA Choice Angus Whole Beef Bottom Round, Cryovac, priced per pound

<ul>
<li>Case of tender, juicy beef ribeye</li>
<li>Easy to cook using a variety of methods</li>
<li>Tastes great with almost any spice or side item</li>
<li>Perfect for feeding many people at once</li>
<li>3-5 units per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

d29c7a9e-3e11-4a6d-bc33-9103d3d2b5c9.117991befa760fd3e47a6e36f827fb0f.jpeg

Member's Mark USDA Choice Angus Beef Whole Boneless Ribeye, Case, priced per pound

<ul>
	<li>Great for grilling, baking, or frying</li>
	<li>Great for fajitas</li>
	<li>Healthy protein to add to your favorite salad or kabobs</li>
</ul>

740a6473-3de4-4b77-b31f-a5032f2ab2f1.3431e297709b7414b6e96d91447ad783.jpeg

Chicken Tenders, Case, priced per pound

<ul>
<li>Whole chicken wings are great for frying or grilling</li>
<li>Minimally processed</li>
<li>All natural, always fresh, never frozen</li>
<li>Raised cage free</li>
<li>No added hormones, steroids, or artificial ingredients</li>
</ul>

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Whole Chicken Wings, Bulk Wholesale Case, priced per pound

<ul>
<li>Beef knuckle is suitable for a variety of cooking methods</li>
<li>Both dry and moist cookery can be used to prepare a roast</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
<li>Piece count varies by case,</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

2acc7f04-f538-4e58-8b00-e3c752812a4f.169d20eb2ecbe30255d426b6dbc86223.jpeg

Sirloin Tip, Case  priced per pound

<ul>
<li>Superior marbling for exceptional taste and texture</li>
<li>Juicy and tender with great beef flavor&nbsp;</li>
<li>3/4" thick fat left on one side for cooking flexibility and robust flavor</li>
<li>Ideal for a variety of dishes - BBQ, global entrees, sandwiches and more</li>
<li>Performs well smoked, braised, grilled or sous vide</li>
</ul>

2c7e7182-e096-48c6-b22e-730ca073ee68.9992a0cd6d1297fed6825b881aee3b87.jpeg

Member's Mark Prime Whole Beef Brisket, Case, priced per pound

<ul>
	<li>Bone-in rib&nbsp;cowboy ribeye</li>
	<li>Cryovac packaging&nbsp;</li>
	<li>Generous marbling throughout</li>
	<li>Rich, juicy and very flavorful</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

e745d2f2-b700-405f-bd59-ec84839f10f8.1ffc82f4f02f13f6d3d8fccd9bf341fd.jpeg

USDA Choice Angus Beef Whole Cowboy Ribeye, Case, priced per pound

<ul>
	<li>Case of pork tenderloin</li>
	<li>Can be used in countless recipes</li>
	<li>Great for feeding large groups of people</li>
	<li>Lean, juicy and easy to prepare</li>
	<li>Good source of healthy nutrients</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

b97dcb60-4d85-4193-b39d-cd49ce3e8273.13d5eebdf8e5fb6d8876c4085d8be6fb.jpeg

Pork Tenderloins, Case, priced per pound

<ul>
<li>For those that like their steaks with more fat, this is the steak for you</li>
<li>Great steak to marinate because of its loose texture, which absorbs flavors well</li>
<li>Perfect as a salad topper, filling for wraps, sandwiches and fajitas</li>
<li>Piece count varies per box</li>
</ul>

592bce6c-f679-4561-b232-3735ae7abb8a.63effd799c46a593f96b36a226e56a84.jpeg

USDA Select Angus Beef Inside Skirts, Case, priced per pound

<ul>
<li>Angus Choice beef</li>
<li>Consists of the rib section from any rib and/or plate item</li>
<li>Contains at least 2 but no more than 5 ribs</li>
<li>Rich, deep flavor</li>
<li>Less expensive cut that offers good profit opportunities</li>
<li>3-4 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

2f95de0b-478f-424e-8d0a-bb1f09cca982.d37c1ed8c7e74bfc5e529d314c964fa8.jpeg

USDA Choice Angus Beef Short Ribs, Case, priced per pound

<ul>
	<li>Fresh pork belly</li>
	<li>Priced per pound</li>
	<li>8 bags per box</li>
</ul>

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Pork Belly, Bulk Wholesale Case, priced per pound

<ul>
<li>Skinless, boneless Atlantic salmon</li>
<li>Sliced and ready to enjoy</li>
<li>Naturally cured and cold smoked</li>
<li>Responsibly sourced</li>
<li>No added hormones</li>
</ul>
Case sale image not to scale. Please refer to unit and case sale weights to determine actual size.

20ea361b-39b4-4c00-b0f5-605b4894f5b1.206a77c3712f2d2a61169871f931dbbe.jpeg

Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.

<ul> <li>Flavorful, versatile cut</li> <li>Use as filets or in a roast</li> <li>Gourmet beef dinner at a great value</li> </ul>

312b0de0-5c71-469a-a9ad-114809fca882.7ab7e55ddc02f44f3fa558a9f9a329e2.jpeg

Member's Mark USDA Choice Angus Beef Top Butt Boneless Center Cut, Cryovac, priced per pound

<ul>
<li>Product is a whole slab of beef short ribs (not sliced)
	<li>Each portion contains four ribs</li>
	<li>Perfect for feeding a group</li>
	<li>Less expensive than alternatives</li>
	<li>Piece count varies by bag</li>

</ul>

826f0d74-ed5b-4824-a60a-29a106a0310e.c17a7cbd4de7aecc5c2a50f34670a979.jpeg

Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

<ul>
<li>93/7 ground beef with no artificial flavors or additives</li>
<li>Pre-packaged; 6 units per case</li>
<li>All natural and freezer ready</li>
<li>24g protein per serving</li>
<li>Ask an associate for assistance to purchase in club</li>
</ul>

cfaa7cbe-582e-4fa5-aa6b-271ce5a558a2.69db452c195bf7d731847ec7b986b30d.jpeg

Member's Mark 93/7 Ground Beef, Case, priced per pound

<ul>
	<li>Includes the strip loin and tenderloin</li>
	<li>Yields several types of classic steaks such as Kansas City strip, New York strip and T-bone</li>
	<li>Good source of protein, iron and zinc</li>
	<li>One piece per bag</li>
</ul>

26da7b57-8777-4101-aa6f-f0d43e99a32e.8ec1ff5575abbdae2d9a46ffe2cb750e.jpeg

Member's Mark USDA Choice Angus Whole Beef Short Loin, Bone-in, Cryovac, priced per pound

<ul>
<li>A case order includes anywhere from 60 to 80 pounds of USDA Prime beef</li>
<li>The Angus beef is great for a stir fry, in stews or ground for Angus steak burgers</li>
<li>After ordering, the purchase will be available for pick-up within three days</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

30255457-d2ab-41d2-8e31-1f54d14f78d9.6dd642583321ec91752292dbbcbaac67.jpeg

USDA Choice Angus Beef Special Trim, Case, priced per pound

<ul>
	<li>Used to create Angus beef steak</li>
	<li>Also known as &quot;Export Style&quot; or &quot;Lifter Meat&quot;</li>
	<li>Great flavor grilled or sauteed</li>
	<li>USDA Choice</li>
	<li>Priced per pound</li>
</ul>

9d92bc8c-09fd-4d53-83b4-f177e554b421.1f96d2db0f018e55e5dc1de6f04ac912.jpeg

Member's Mark USDA Choice Angus Whole Beef Special Trim, Cryovac, priced per pound

<ul>
<li>Sustainably raised skinless, boneless tilapia fillets</li>
<li>Perfect for baking, frying, poaching or grilling</li>
<li>Best Aquaculture Practices (BAP) Certified</li>
<li>Great source of lean protein, vitamins and minerals</li>
<li>Vacuum pack sealed for freshness</li>
</ul>

Case Sales Meat(65+)

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