Farm-Raised Catfish Fillet, Case (priced per pound)


By Member's Mark
Item # --
Model # PLU 36217
Current price: $0.00

Highlights

  • Sustainably raised skinless, boneless catfish fillets
  • Perfect for pan frying, broiling, baking and frying
  • Best Aquaculture Practices (BAP) Certified
  • Great source of protein and omega-3 fatty acids
  • Vacuum pack sealed for freshness

About this item

Member's Mark Farm-Raised Catfish offers high-quality fillets for weeknight dinners and special occasions. This succulent fish has a mild flavor with a light, even texture, making it great pan fried, baked, fried or broiled.

Catfish is a popular choice among home chefs and restaurants as it's a great fish for deep-fried dishes, fish and chips, and fish fry. Light and flaky catfish is also a perfect partner for bold spice blends, like blackened catfish with Cajun spices in a buttery sauce with a squeeze of lemon. Served over rice, it's a quick entrée that puts the unique flavors of the catfish on display.

Our Sustainability Commitment

We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.

Case Sale Orders

  • Order requires 24 hour advance notice, although the item may be available for pick-up sooner
  • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
  • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
  • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy 

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