Zummo’s Cajun Style Boudin can be traditionally found in Louisiana. Every Cajun can tell you that Boudin is a Cajun style sausage made with rice and pork seasoned with onion, bell pepper, green onions, and Cajun spices. Zummo's Cajun Style Boudin is a perfect complement on the grill to any sausage or meat. The Cajun Style Boudin can be used to stuff chicken breast, eat with crackers, or simply enjoy in a hotdog bun as a meal. Classic Cajun style dish for appetizers or a main dish. Always cook boudin to an internal temperature of 165°F.
